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<br />. ., ~~ . <br />oo-a.g ..'\ <br /> <br />fnuironmental nnll fnergl1 .@1:Ulll1 1Jnstitute <br />122 (!l ~reet. N.lIIII.. ~ite 7D0 <br />lIIIIUIlQington. l!l.<!l. 20001 <br />(202) 628-1400 <br /> <br />" <br /> <br />AGENDA <br /> <br />AGRICULTURAL WATER CONSERVATION <br /> <br />FOR ENVIRONMENTAL BENEFITS WORKSHOP <br /> <br />May 22 - May 23, 1991 <br /> <br />Tuesday. May 21. 1991 <br /> <br />4:00 - 5:00 p.m. <br /> <br />Early Registration for Workshop <br />Lobby, Hotel Denver Downtown <br /> <br />5:00 - 7:00 <br /> <br />Worm III Gathering <br />Lobby J..ounge <br /> <br />Complimentary hors d'oeuvres and cash bar <br /> <br />DAY ONE <br />Wednesday. M~~~....!1!ll <br /> <br />6:30 - 7:45 a.m, <br /> <br />Setup (for the Resource Fair) <br />Silver Heels and Cripple Creek Rooms <br /> <br />(For those bringing displays only) <br /> <br />Main Session: <br /> <br />7:00 - 8:00 a.m. <br /> <br />Registration and Continental Breakfast <br />Silver Heels and Cripple Creek Rooms <br /> <br />8:00 - 8:15 <br /> <br />Welcome, Goals and Overview of the Workshop <br />Silver Heels and Cripple Creeh Rooms <br /> <br />Don Gray, Senior Fellow and Water. Program Director, <br />Environmental and Energy Study Institute <br /> <br />ft <br />'-J' 100% Recvt.led Paper <br />