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<br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br /> <br />3660 <br /> <br />implement the plan. This represents nearly $7,500,000 over a <br />Six-year construction period. In addition, the Soil Conservation <br />Service has reported that tHere would be 100 additional jobs <br />during project implementation. <br /> <br />The environmental impacts mainly arise through the <br />disruption of wetland habitat. Preliminary studies indicate that <br />approximately 1750 acres of we~lands would be lost with the <br />implementation of the recommendad plan. <br /> <br />Another impact associated wJth the program is the water <br />savings of approximately 54,000 ~cre-feet. The redistribution of <br />this water for additional irriqat~on or other benefical uses may <br />create a significant impact on the area. <br /> <br />The final onfarm report for th McElmo Unit shows that the <br />annual costs for the operation, maintenance, and replacement will <br />rise from $3,000 to $184,000 per year after project implementa- <br />tion. This may be prohibitive to the farmers in the area if some <br />of the projected benefits do not materialize. <br /> <br />Summary <br /> <br />Approximately one half of the 9,000,000 tons of salt that <br />passes Hoover Dam originates in Colorado. Of this amount, nearly <br />2.5 million tons have been identified as originating in seven <br />salinity control units currently under investigation by the <br />Bureau of Reclamation, Soil Conservation Service, and Bureau of <br />Land Mangel,lent. When implemented, these projects would annually <br />remove about 1.53 million tons of salt from the Colorado River <br />and reduce the salinity concentration by about 140 mg/l at <br />Imper ia lOaf[, . <br /> <br />The major impacts associated with the various salinity <br />control units are economic, environomental, and legal. Toe local <br />economic impa~: is composed of the direct effect of nearly <br /> <br />-26- <br />