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<br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br />I <br /> <br />3652 <br /> <br />installing subsurface drains, and installing drip or sprinkler <br />irrigation systems. <br /> <br />The onEarm program Eor this unit' is expected to annually <br />remove approximately 130,000 tons of salt from the Colorado <br />River. This would reduce the salinity at Imperial Dam by about <br />13 mg/I. <br /> <br />The Department of Agriculture appropriated $1.7 million in <br />1979, $1.8 million in 1980, and $1.7 million in 1981 Eor <br />construction of onfarm programs in the Grand Valley. At the end <br />of 1961, $3.4 million had been cost-shared. The cost-sharing <br />percentage has varied between 75-90 percent for the Federal <br />government and 10-25 percent for ~he farmer. The USDA costs <br />(1982) based on a 75 percent cost-share, is estimated at <br />$36,600,000 with the total cost being $64,000.00. Including the <br />farmers share of improvements, the cost-efffectiveness is <br />approximately $400,000 per mg/l. <br /> <br />Impacts <br /> <br />The economic impacts of this $64,000,000 program may be <br />significant to the farmer. The farmer is required to provide 25 <br />percent of the cost of the installed system, up to a maximum of <br />$3,000; The average cost-share in the valley has been about <br />$2500. This project would put about a $13,000,000 cost-share <br />burden on the participating farmers over a ten-year period. <br />Based on the 1982 Lower Gunnison Basin unit report, this program <br />could increase employment by 150 during project implementation. <br /> <br />At the present time, the onfarm program in the Grand Valley <br />is operating without a mitigation plan. However, the results of <br />the Bureau of Reclamation's monitoring program in this area will <br />be used to evaluate the impacts of the onfarm program and to <br />formulate a coordinated effort to mitigate these impacts. <br /> <br />-18- <br />