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<br /> <br /> <br />. <br /> <br />the Division of Irrigation Engineering and Water Conservation and the <br />Imperial Irrigation District, range from 69.5 inches hi 1952 to 75.2 <br />inche s in 1948, with a mean of 71. 8 inche s. <br /> <br />.. <br /> <br />Estimates have been made of water consumption rates for most <br />irrigated areas of the Colorado River Basin. These should be corre- <br />lated and summarized in one report, with the few measurements <br />available. Land use surveys to determine acreage of crops and native <br />vegetation should be completed so that total consumptive use can be <br />computed for each sub-basin. In order to comply with provisions Of <br />the Colorado River Basin compacts between states, more research <br />studies should be conducted, and measurements made of consumptive <br />use of water by lysimeters, soil moistUre depletion and inflow-outflow <br />methods. Evaporation stations should be established at proposedreser- <br />voir sites. Since the w.ater supply in the Basin is limited, research is <br />needed to improve irrigation practices and determine the most economical <br />irrigation requirements. Studies should include measurements of irriga- <br />tion efficiencies, quality of water, drainage and return waters from <br />irrigation. <br /> <br />* * * * * * * * * <br /> <br />It <br /> <br />ELIMINA TING WASTE IN mRIGA TION <br /> <br />Frank J. Veihmeyer, Professor of Irrigation, U. of Calif. <br /> <br />. <br /> <br />Much can be done by individual water users to conserve water <br />used in irrigation. The efficiency of irrigation, which is the difference <br />between the amount of water applied t.o the land and that held in the soil <br />within reach of plant roots, is surprisingly low in much of the West, in <br />many areas not as high as 60%. The other forty percent or more is lost <br />by evaporation, runoff at lower ends of fields, or percolation below the <br />roots. Much of this waste can be eliminated by proper preparation of <br />the land and by regulating lengths of run and widths of check to conform <br />with sizes of stream available and with slopes and infiltration capacities <br />of soil. <br /> <br />. <br /> <br />Spme loss is inevitable. Evaporation takes place each time water <br />is applied, so long as the soil surface and plants are wet. This loss may <br />amount to I inch of water for each application. Conveyance losses can <br />be redu~ed by lining ditches and installing concrete pipe system.. Where <br />topography, soil and crops are suitable, water may be conserved by <br />sprinkle;r irrigation. However, sprinkling is not the answer to all water <br />waste problems. In fact, most sprinkler systems are underdesigned <br />for deep.-rooted crops, so that irrigations are required more frequently <br />than in other surface methods, and the loss is accumulated. <br /> <br />" <br /> <br />Most trouble in irrigated agriculture is too much water rather than <br />too little,. Excessive use of water is illustrated by a recent report of one <br />of the best irrigation districts in California, which states that over 100,000 <br />acre-feet were pumped for drainage. This district has ample water and <br /> <br />-15- <br />