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<br />. <br /> ~j,~ <br /> ",,001 <br />II U"3 <br />,..( <br /> C) <br />. tii <br />. <br />. <br />~ <br />11 <br />. <br />. <br />I <br />t <br />t <br /> <br /> <br />. <br /> <br /> <br />The consumptive use rate of this type of system is estimated at <br /> <br /> <br />approximately 10 percent. The remaining 90 percent of water diverted for <br /> <br /> <br />inside uses will return to the stream system via subsurface flow. <br /> <br />Total estimated consumptive use associated with all inside uses at the <br />proposed resort is 1.75 acre-feet per year. <br /> <br />Equi.-ent Kaint_ce ConsUllptive Use <br /> <br />Water required for washing golf carts and groundskeeping equipment will be <br /> <br />returned through storm drains that bypass the septic systems. Consumptive <br /> <br />uses associated with this use will be lower than that associated with <br /> <br /> <br />inside uses, and is estimated at about 5 percent. or a total of 0.08 acre- <br /> <br /> <br />feet per year as shown in Table 2. <br /> <br />Irrigation eonsUllptive Use <br /> <br />Part of the water applied to irrigate golf course greens. fairways and <br /> <br /> <br />other landscaping is lost to evaporation during the application process. <br /> <br />and to evapotranspiration from tbe plants and soil surface fo 110wing <br /> <br /> <br />application. An estimated 80 percent of water applied to irrigate turf <br /> <br />grass and landscaping will be 10st,to the stream system. The remaining 20 <br /> <br />percent will return to the stream via surface runoff or subsurface return <br /> <br /> <br />flow. <br /> <br />Irrigation consumptive use (both plant requirements and spray loss) <br />associated with 87.5 acres of irrigated area is estimated to be about 131 <br />acre-feet per year. as shown in Table 2. <br /> <br />Pond Ilvaporati_ <br /> <br />Pond and swilllllling pool evaporation is a 100 percent consumptive use of <br /> <br /> <br />water. The maximum evaporation requirement of 12.5 acre-feet per year. as <br /> <br />shown in Table 1. i. carried over as a consumptive requirement in Table 2. <br /> <br />- 9 - <br /> <br />-- <br />