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<br />. <br /> <br />. <br /> <br />. <br /> <br />CHAPTER I <br /> <br />Co.) <br />f\) <br />CO <br />c:.n <br /> <br />INTRODUCTION <br /> <br />...J <br />(,";; <br /> <br />Purpose of Plan of Study <br /> <br />This plan of study has been prepared to outline the upcoming feasibility <br />investigation for the Glenwuod-Dotsero Springs Unit of the Colorado River Water <br />Quality Improvement Program concerning plans for data collection, exchange of <br />information, plan formulation and evaluation, scheduling of work, and input <br />from various offices of the Water and Power Resources Service and other agen- <br />cies. It also provides a plan for public involvement. The need for the study <br />and the work required to satisfy its requirements is outlined. The organiza- <br />tion of the study team and the methods to be employed are discussed, and the <br />legal requirements and constraints governing the effort are identified. In <br />short~ the plan of study wi11.document the essential elements of the investiga- <br />tion. <br /> <br />Purpose of the Investigation <br /> <br />The investigation is being conducted to identify and delineate the saline <br />ground water system or systems in the Glenwood-Dotsero Springs area that are <br />annually contributing about 500,000 tons of dissolved solids to the Colorado <br />River and to study and evaluate possible plans to' reduce or eliminate that <br />contribution. One of the major problems facing the people in the Colorado <br />River drainage is that of maintaining adopted salinity standards while the <br />Basin States continue to develop their compact-apportioned waters. <br /> <br />About half of the 500,000 tons of dissolved solids entering the river each <br />year through the study area comes from 10 identified hot mineral springs. Ten <br />of these springs are clustered near Glenwood Springs and eight are grouped about <br />2.5 miles downstream from Dotsero. The remainder of the salt apparently enters <br />unseen through springs in the stream gravels with small amounts entering with <br />surface runoff from the surrounding area. <br /> <br />The Colorado River at its headwaters in the mountains of north-central <br />Colorado has a salinity of only about 50 milligrams per liter (mg/L). The <br />salinity progressively increases downstream as a result of water diversions and <br />salt contributions from a variety of sources and in 1977 averaged about 820 <br />mg/L at Imperial Dam, the last major diversion point in the United States. <br />Unless control measures are undertaken, the concentration will continue to in- <br />crease, reacqing levels estimated by the Water and Power Resources Service of <br />1,150 to 1,210 mg/L at Imperial Dam by the year 2000. Water of 1,000 mg/L or <br />less is generally considered to be satisfactory for irrigating most crops, <br />although concentrations of 500 mg/L can have detrimental effects on sa1t- <br />sensitive crops. The Environmental Protection Agency (EPA) secondary standards <br />recommend that public drinking water supplies should contain less than 500 mg/L. <br /> <br />2 <br />