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<br />CHAPTER .I <br /> <br />.INTRODUCT.ION <br /> <br />tt.) <br />l\) <br />CO <br />Q) <br /> <br />Subsequent to the passage of the Colorado River Basin Salinity Control <br />Act, the Bureau of Reclamation conducted an appraisal investigation of the <br />Glenwood-Dotsero;'Springs Uni,t. This investigation included the use of infrared <br />photography, to identify ,thermal springs" chemical analyses of water samples, <br />and prelimi!ll!ry, evaluations of control methods . Cons;l.deration was given to <br />desalting by use of either one or two plants and accompanying evaporation ponds. <br />Other methc;>dscollsidered included evaporation POllds without, desalting plants, <br />injectionofsprillg waters into deep wells, plugging or grouting the springs, <br />and the use of ,the saline flows for bene:ficial purposes. <br /> <br />Based on,,' the l~ited studies and technology at that time, the most feas- <br />ible means for control of salt from the,identified sources appeared to be the <br />multistage flash distillation process with a single plant near the town of New <br />Castle. The plant would have been supplied by collection systems at both <br />Dotsero and Glenwood Springs and a pipeline to the plant. <br /> <br />The appraisal studies were essentially completed in 1975, but a final re- <br />port has "not,been:published. <br /> <br />Current Activities <br /> <br />Since completion of the appraisal studies in 1975 data gathering has con- <br />tinued. <br /> <br />The U.S. Geological Survey operates gaging stations in the study area at <br />several points ,on the Colorado River and on the principal tributaries. These <br />stations are used ,for measuring continuous stream:f10ws and/or measuring water <br />quality by electrical conductivity. <br /> <br />The Water and Power Resources Service is measuring and sampling on a <br />regular basis SOme of the springs near Dotsero and G1enwood Springs. Labora- <br />tory analysis of the water samples is being performed to identify'and quantify <br />common chemical constituents and total dissolved solids. <br /> <br />5 <br /> <br />,,'" <br /> <br />. <br /> <br />. <br /> <br />. <br />