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<br /> <br />..! <br /> <br />PARSHALL PROJECT, COLORADO <br /> <br /> <br />The larger Plan r would increase the usable irrigation water supply <br />for the project area by an average of 20,570 acre-feet annually. The <br />supply would consist of 12,080 acre-feet of released storage water, 4,540 <br />acre-feet of usable return flow, and 3,950 acre-feet of natural flow of <br />which about 870 acre-feet would be divertible under the l59-second-foot <br />conditional right of the Big Lake Ditch Company. Irrigation shortages <br />under Plan I would have occurred in 3 years of the 10-;lrear study period <br />and would have averaged 1.1 percent of the 10-year demand. The maximum <br />annual shortage would have been equal to 9.2 percent of the irrigation <br />requirement. An average of 6,600 acre-feet of storage water annually <br />would have been needed for downstrea.m rights in order to replace water <br />diverted by the project. Plan I would deplete the flow of Willia.ms Fork <br />River by an average of about 11,500 acre-feet annually. <br /> <br />Plan II would increase the irrigation supply by an average of 10,310 <br />/tcre-feet annually made up of 7,650 acre-feet of storage water, I, 790 <br />acre-feet of return flow, and 870 acre-feet of natural flow under the <br />existing conditional right of' the Big Lake Ditch Company. Shortages would <br />have occurred in 2 years of the 10-year period and would have averaged <br />only 0.5 percent of the 10-year demand. Replacement water needs, for down- <br />strea.m rights would have averaged 7,800 acre-feet annually. Pl"an II would <br />deplete the flow of Willia.ms Fork River by an average of about 6,200 acre- <br />feet annually. <br /> <br />Agricultural Econo!ll;l!: <br /> <br />Because of climatic conditions characteristic of the project area <br />crops are limited to livestock feeds such as alfalfa, grass hay, small <br />grains, and truck crops that include carrots, beets, potatoes, and leaf <br />vegetables. A marked increase in the production of truck crops has been <br />noted in recent years. Dry land grain farming rotated with sUl1lll1er fallow <br />has been undertaken with varying degrees of success on small acreages. <br />Wheat acreage allotments totaling 625 acres have been issued to six of <br />the project landowners. <br /> <br />LiVestock feeds grown on the irrigated land plUS the forage pro- <br />vided on adjacent range lands support a livestock economy that is typical <br />of western mountain areas. It is the principal farming enterprise of <br />the project area. <br /> <br />Project lands, according to the county assessor's records, are owned <br />by 54 individuals, the city and county of De:pver, and the Federal gov- <br />ernment. The farms vary widely in size but average 1,112 acres of which <br />186 acres are irrigated and the remaining 926 acres are dry grazing land. <br />In addition to the land owned, most livestock farmers have, grazing rights <br />on nearby National forests or on other public domain. <br /> <br />21 <br />