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<br />5 <br /> <br /> <br />W <br />N <br />u:::; <br />o <br /> <br />that a gradual rise in the salinity of the river was occurring as the <br /> <br />water resources were developed. <br /> <br />Salt-concentrating effects were 'produced by evaporation, transpira- <br /> <br />tion, and diversion of high quality water out of the basin. Also, <br /> <br />salt-loading effects occurred through the addition of dissolved <br /> <br />solids to the river system from both natural and manmade sources. <br /> <br />Because of the wide fluctuations in concentration from natural causes, <br /> <br />the developments on the river, particularly the large reservoirs, pro- <br /> <br />duced offsetting beneficial effects by minimizing these fluctuations. <br /> <br />Prior to their authorization, it was known that the Colorado River <br /> <br />Storage and Participating Projects, Navajo Indian Irrigation Project, <br /> <br />San Juan-Chama Project, and the Fryingpan-Arkansas Project would <br /> <br />cause significant increases in salinity levels. This was expected <br /> <br />to arise primarily from the increased consumptive use of water and <br /> <br />transport of high quality water out of the basin. Recognizing the <br /> <br />concern of the Colorado River water users, Congress stipulated that <br /> <br />studies be made of the water quality in the basin and that control <br /> <br />plans be developed. The stipulation was expressed in the authoriz- <br /> <br />ing legislation for the projects. <br /> <br />As a result of the legislative requirements, a basic network of water <br /> <br />quality stations was established at principal points throughout the <br /> <br />Colorado River Basin. Analyses and studies were begun for the entire <br />