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Last modified
10/21/2015 4:19:21 PM
Creation date
10/21/2015 3:51:55 PM
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Reference Library
Title
STATE AND DIVISION ENGINEER'S FORUM ENGINEERING ASSUMPTIONS - ATTACHMENT: CROP COEFFICIENT MEMO
Author/Source
DEAN SANTISTEVAN, P.E.
DIVISION OF WATER RESOURCES
Keywords
CROP COEFFICIENT, CROP GROWTH
Document Type - Reference Library
Presentations
Document Date
4/15/2014
Year
2014
Team/Office
Division 1 Office
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MEMORANDUM <br />December 13, 2013 <br />Issues with Selecting an Appropriate Crop Growth Stage Coefficient for the SCS Mod. Blaney <br />Page 25 of 34 <br /> <br />Alfalfa. The Task Memo 59.1 crop curve for alfalfa suggests that SCS TR <br />consumptive use. Findings from our study of ARS 1275 do not suggest the same. The coefficients from <br />Task Memo 59.1 present an unusual shape that is not bell shaped and <br />suspicious, as is the valley of the curve <br />suggest that the alfalfa may have a slightly higher peak, but it does not confirm the Task Memo curve. <br />The two peaks in Task Memo 59.1 <br />months. <br />Figure 24 – Comparison of crop curves for alfalfa <br />Dry Beans. The Task Memo 59.1 crop curve for <br />consumptive use. Findings from our study of ARS 1275 suggest the same. The coefficients from Task <br />Memo 59.1 present an unusual shape <br /> <br />Figure 25 – Comparison of crop curves for dry beans <br /> <br /> <br />0 <br />0.2 <br />0.4 <br />0.6 <br />0.8 <br />1 <br />1.2 <br />1.4 <br />1.6 <br />0 <br />1 <br />0 <br />2 <br />0 <br />3 <br />0 <br />4 <br />0 <br />5 <br />0 <br />6 <br />0 <br />7 <br />0 <br />8 <br />0 <br />9 <br />0 <br />Cr <br />o <br />p <br /> <br />G <br />r <br />o <br />w <br />t <br />h <br /> <br />S <br />t <br />a <br />g <br />e <br /> <br />C <br />o <br />e <br />f <br />f <br />i <br />c <br />i <br />e <br />n <br />t <br />, <br /> <br />k <br />c <br />0 <br />0.2 <br />0.4 <br />0.6 <br />0.8 <br />1 <br />1.2 <br />0 20 <br />Cr <br />o <br />p <br /> <br />G <br />r <br />o <br />w <br />t <br />h <br /> <br />S <br />t <br />a <br />g <br />e <br /> <br />C <br />o <br />e <br />f <br />f <br />i <br />c <br />i <br />e <br />n <br />t <br />, <br /> <br />k <br />c <br />Issues with Selecting an Appropriate Crop Growth Stage Coefficient for the SCS Mod. Blaney-Criddle Eqn. <br />The Task Memo 59.1 crop curve for alfalfa suggests that SCS TR-21 will under <br />consumptive use. Findings from our study of ARS 1275 do not suggest the same. The coefficients from <br />Task Memo 59.1 present an unusual shape that is not bell shaped and the magnitude is of the peak <br />valley of the curve. Alfalfa values in Pochop, adjusted to 5,000’ above sea level, do <br />suggest that the alfalfa may have a slightly higher peak, but it does not confirm the Task Memo curve. <br />in Task Memo 59.1 curve may be the result of temperature effects during the shoulder <br />crop curves for alfalfa <br /> <br />The Task Memo 59.1 crop curve for dry beans suggests that SCS TR-21 will <br />ptive use. Findings from our study of ARS 1275 suggest the same. The coefficients from Task <br />Memo 59.1 present an unusual shape, although one that is somewhat bell shaped. <br />crop curves for dry beans <br />8 <br />0 <br />9 <br />0 <br />1 <br />0 <br />0 <br />1 <br />1 <br />0 <br />1 <br />2 <br />0 <br />1 <br />3 <br />0 <br />1 <br />4 <br />0 <br />1 <br />5 <br />0 <br />1 <br />6 <br />0 <br />1 <br />7 <br />0 <br />1 <br />8 <br />0 <br />1 <br />9 <br />0 <br />2 <br />0 <br />0 <br />2 <br />1 <br />0 <br />2 <br />2 <br />0 <br />2 <br />3 <br />0 <br />2 <br />4 <br />0 <br />2 <br />5 <br />0 <br />2 <br />6 <br />0 <br />2 <br />7 <br />0 <br />2 <br />8 <br />0 <br />2 <br />9 <br />0 <br />3 <br />0 <br />0 <br />3 <br />1 <br />0 <br />3 <br />2 <br />0 <br />3 <br />3 <br />0 <br />Day of Year <br />SCS TR-21 <br />Average of ARS 1275 <br />Task Memo 59.1 <br />Adj. Pochop <br />20 40 60 80 <br />Percent of Growing Season <br />SCS TR-21, dry beans <br />Santa Barbara, CA <br />Task Memo 59.1 <br />Criddle Eqn. <br />21 will under-estimate <br />consumptive use. Findings from our study of ARS 1275 do not suggest the same. The coefficients from <br />the magnitude is of the peak is <br />Alfalfa values in Pochop, adjusted to 5,000’ above sea level, do <br />suggest that the alfalfa may have a slightly higher peak, but it does not confirm the Task Memo curve. <br />may be the result of temperature effects during the shoulder <br /> <br />21 will over-estimate <br />ptive use. Findings from our study of ARS 1275 suggest the same. The coefficients from Task <br /> <br />3 <br />2 <br />0 <br />3 <br />3 <br />0 <br />3 <br />4 <br />0 <br />3 <br />5 <br />0 <br />3 <br />6 <br />0 <br />100
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