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PERMFILE119810
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PERMFILE119810
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Entry Properties
Last modified
8/24/2016 10:18:48 PM
Creation date
11/25/2007 7:43:26 AM
Metadata
Fields
Template:
DRMS Permit Index
Permit No
M1987088
IBM Index Class Name
Permit File
Doc Date
6/10/1987
Doc Name
TED R HUBBS HUBBS PIT FN M-87-088 LA PLATA CNTY
From
MLRD
To
TED R HUBBS
Media Type
D
Archive
No
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<br /> <br /> <br />STATE <br />of coLOr~o <br />Roy Romer, Governor <br />DEPARTMENT OF NATURAL RESOURCES <br />MIIVED LAND RECLAMATION DIVISION <br />DAVID C. SHELTON, Dlreetor <br />June 10, 1987 <br />Mr. led R. Hubbs <br />367 l:ounty Road 129 <br />Hesperus, Colorado 81327 <br />Re: Ted R. Hubbs' Hubbs "Pit", File No. M-87-088, <br />La Plata County <br />Dear Mr. Hubbs: <br />Your response to the Division's May 29, 1987 adequacy letter was received on <br />June 9, 1987. Thank you for providing the USGS quadrangle map. <br />1. Upon review of the map, it appears that "Third Canyon" bisects your /~, <br />Droposed permit area. _ ~~ ~~ ~,,,,ru, ~ ~i,.,~.,(..1luncc-G'+-r~b~.. i%J ~ 7sG~ <br />l?ru~.cl ~ u.u.t,r' T s f' ~u- ~i.,a !J <br />.4. Please di c show you will mine the drainage to minimize <br />sedimentation of downstream portions. <br />13. Please provide width and depth and approximate flow of the drainage. <br />(:. Please specify reclamation plans for the drainage, i. e., will the <br />drainage be restored? If so, what are the proposed bank slopes, <br />reclaimed channel gradient (how quickly will the channel drop? <br />Example: the channel would drop 6 inches in depth over a one-foot <br />length, etc.). <br />2. 1'he reclamation costs incurred by a third party contractor to complete <br />t:he plans specified in your permit were calculated: <br />AssumF~ti ons <br />p,. area will be backfilled to slopes no steeper than 3H:IV; <br />8. 12 inches (1 foot) of topsoil will be replaced over the disturbed <br />area; and <br />C. seeding and mulching conducted according to SCS recommendations. <br />423 Centennial Building, 1313 Sherman Street Denver, Colorado 80203-2273 Tel. (303) 866-3567 <br />
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