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9/22/2020 State.co.us Executive Branch Mail-Fwd:Trapper Mine(Permit No.C-1981-010)(HC#67393) <br /> STATE OF DRMS_CoalAdmin -DNR, DNR<dnr drms_coal_admin@state.co.us> <br /> COLORADO <br /> Fwd: Trapper Mine (Permit No. C-1981-010) (HC# 67393) <br /> 1 message <br /> Reilley- DNR, Robin <robin.reilley@state.co.us> Tue, Sep 22, 2020 at 11:06 AM <br /> To: LF scanning <dnr_drms_coal_admin@state.co.us>, Robin Reilley- DNR<robin.reilley@state.co.us> <br /> Good Morning Alysha, <br /> Please scan to Trapper PR10. This is a concurrence letter. <br /> Robin Reilley, M.S. GISP <br /> Environmental Protection Specialist II <br /> COLORADO <br /> Division of Reclamation, <br /> Mining and Safety <br /> Department of Natural Resources <br /> P 303.866.3567 ext 8105 1 Cell 303.906.3886 <br /> F 303.832.8106 <br /> 1313 Sherman Street St., Suite 215, Denver, CO 80203 <br /> robin.reilley@state.co.us I http://mining.state.co.us <br /> ---------- Forwarded message --------- <br /> From: Marques - HC, Matthew<matthew.marques@state.co.us> <br /> Date: Tue, Sep 22, 2020 at 10:11 AM <br /> Subject: RE: Trapper Mine (Permit No. C-1981-010) (HC#67393) <br /> To: Robin Reilley- DNR<robin.reilley@state.co.us> <br /> Dear Ms. Reilley, <br /> From: History Colorado, Office of Archaeology and Historic Preservation <br /> Attached is our letter on the subject undertaking in Adobe PDF format. <br /> Please contact me at the below information if you have any questions. <br /> Sincerely, <br /> Matthew Marques <br /> Section 106 Compliance Manager <br /> History Colorado I Office of Archaeology and Historic Preservation <br /> 303.866.4678 1 matthew.marques@state.co.us <br /> 1200 Broadway I Denver, Colorado 80203 1 HistoryColorado.org <br /> The Office of Archaeology and Historic Preservation is now accepting electronic <br /> submissions through its secure file transfer system, MovelT. Information and <br /> https:Hmail.google.com/mail/b/ALGkdOy8elLUpphO-cw_b4dRu9Vtn4AuagOgJnHOChhDjud92irb/u/O?ik=deb7fOcd2O&view=pt&search=all&permthid=th... 1/2 <br />