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percent of the herbaceous production standard with 90 percent statistical confidence. The following <br />weighted formula will be used to evaluate revegetation success for herbaceous production: <br />xrev> .90 (SBJ (xsB) + (SIVIB) (xSMB) + \M J (xMB)+ (Aa) (x o <br />with 90 percent statistical confidence, where: <br />x rev = Average herbaceous production for revegetated area <br />SBa = Sagebrush /Snowberry type percentage of the premine surface affected by <br />mining <br />MBa = Mountain brush type percentage of the premine surface affected by <br />mining <br />Aa = Aspen type acreage percentage of the premine surface affected by mining <br />SMBa = Steep Mountain Brush premine type percentage affected by mining <br />xSB = Average reference area herbaceous production - sagebrush type <br />xNIB = Average reference area herbaceous production - mountain brush type <br />x SMB = Average reference area herbaceous production — steep mountain brush <br />type <br />x A = Average reference area herbaceous production - aspen type <br />Revegetation success for production, in the reclaimed mesic drainage type, will be evaluated by <br />comparing a weighted mean herbaceous production value determined from undisturbed portions of <br />the mesic drainage and improved pasture- subirrigated premine types. The areas previously occupied <br />by this latter type will be reclaimed to a mesic drainage type. The method of weighting and <br />comparison is similar to that described under cover for the mesic drainage type. Herbaceous <br />production from the mesic drainage reclaimed areas will be compared to the weighted mean value. <br />Reclamation success for herbaceous production shall be met when the value of the reclaimed area is at <br />least 90 percent of the comparison standard with 90 percent statistical confidence. The following <br />weighting formula will be used: <br />xrev > .90 ((MD)(xMD) + (IPS)(xIPS) <br />. with 90 percent statistical confidence, where: <br />RN -03 <br />39 <br />W <br />Revised 10/10 <br />