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5 <br />Location <br />in Application <br />INFORMATION CATEGORY <br />NARRATIVE <br />MAPS /EXHIBITS <br />2.04.7(1) Ground Water Information <br />2.04 -19 <br />Map 2.04 -M2 <br />Exhibit 2.04 -E4 <br />2.04.7(2) Surface Water Information <br />2.04 -50 <br />Map 2.04 -M6 <br />2.04.7(3) Alternative Water Supply Information <br />2.04 -78 <br />2.04.8 Climatological Information <br />2.04 -78 <br />2.04 9 Soils Resource Information <br />2.04 -83 <br />Map 2.04 -M7 <br />2.04.10 Vegetation Information <br />2.04 -102 <br />Map 2.04 -M8 <br />Exhibit 2.04 -E6 <br />2.04.11 Fish and Wildlife Resources Information <br />2.04 -106 <br />Exhibit 2.04 -E7 <br />2.04.12 Prime Farmland Investigation <br />2.04 -108 <br />2.05.2 Operation Plan: Estimated Area for Life of <br />Operation <br />2.05 -1 <br />2.05.3 Operation Plan: Permit Area <br />2.05 -3 <br />Map 2.05 -M2 <br />2.05.3(1) Production Methods and Equipment <br />2.05 -4 <br />2.05.3 2 Operation Description <br />() p p <br />2.05 -8 <br />Map 2.05 -M <br />Map 2.05-M2 <br />2.05.3(3) Mine Facilities <br />2.05 -8Map <br />Map 2.04 -M3 <br />Map 2.05 -M1 <br />Map 2.05 -M3xx <br />2.05.3(4) Ponds, Impoundments and Diversions <br />2.05 -32 <br />Exhibit 2.05 -E3 <br />Map 2.05 -M4 <br />Map 2.05 -M5x <br />2.05.3(5) Topsoil (removal and storage) <br />2.05 -38 <br />Exhibit 2.05 -E5 <br />Map 2.05 -M1 <br />2.05.3(6) Overburden <br />2.05 -39 <br />2.05.3(7) Coal Handling Structures <br />2.05 -41 <br />2.05.3(8) Coal Processing Waste and Non -Coal <br />Processing Waste <br />2.05 -44 <br />2.05.3(9) Return of Coal Processing Waste to <br />Abandoned Workings <br />2.05 -48 <br />2.05.4 Reclamation Plan <br />2.05 -48 <br />Exhibit 2.05 -E3 <br />Exhibit 2.05 -E6 <br />Map 2.05 -M6 <br />Map 2.05 -M7 <br />2.05.4(2)(a) Timetables <br />2.05 -60 <br />2.05 -65 <br />2.05.4(2)(b) Reclamation Cost Estimates <br />Exhibit 2.03 -E3 <br />2.05.4(2)(c) Backfilling and Grading <br />Map 2.05 -M6 <br />Map 2.05 -M7 <br />2.05.4(2)(d) Topsoil (Redistribution) <br />2.05 -48 et al <br />5 <br />