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The plots were observed August 25, 1977 after two <br /> growing seasons and given the following evaluations: <br /> 1 . Control - fair stand , Rep. I looked better than the other <br /> reps. <br /> 2. 2 T/A mulch - good grass stand . <br /> 3 . 4 T/A mulch - good grass stand. <br /> 4 . Rye Seedings - fair to poor rye stands - much rye <br /> winterkilled . <br /> The area south and west of the plots on the tailing <br /> looked good, but consisted mainly of rye. The revegetated soil <br /> area had a good grass stand . <br /> All willows ( clumps) and spruce were alive, but some <br /> of the spruce looked poor. None of the willows from stick <br /> cuttings were alive . <br /> 9. 10 THE COMMITTEE FOR HIGH ALTITUDE REVEGETATION <br /> Revegetation of disturbances at all elevations has <br /> become a major concern over the past ten years. Development of <br /> techniques for revegetation of disturbances at high elevations <br /> has lagged behind techniques developed for lower elevations. <br /> The main reasons for this lag are the unique ecological problems <br /> encountered when attempting revegetation at high altitudes. <br /> This situation prompted the organization of a series <br /> of workshops and field trips to explore solutions, and to <br /> disseminate knowledge leading to solutions , for each unique <br /> high-altitude site . Organization of the first workshop, held <br /> January 31 and February 1 , 1974, on the Colorado State Univer- <br /> sity Campus, was a direct result of cooperation between Climax <br /> Molybdenum Company and the CSU Agronomy Department. An out- <br /> growth of the first workshop was the formation of what is rre- <br /> sently referred to as "The Committee for High-Altitude Revege- <br /> tation" . This committee was formed to obtain funding and <br /> initiate research on adaptation, breeding and seeding production <br /> to enhance the quality, quantity and variety of seed needed for <br /> high-altitude revegetation. The research began in 1974 under <br /> the direction of Robin Cuany (CSU Agronomy Dept. ) and is funded <br /> 9-18 <br />