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• <br />9 <br />C <br />0 <br />Custom Soil Resource Report <br />Capacity of the most limiting layer to transmit water (Ksat): Moderately <br />high to high (0.20 to 2.00 in /hr) <br />Depth to water table: More than 80 inches <br />Frequency of flooding: None <br />Frequency of ponding: None <br />Calcium carbonate, maximum content. 10 percent <br />Maximum salinity: Nonsaline (0.0 to 2.0 mmhos /cm) <br />Available water capacity. Very high (about 27.0 inches) <br />Interpretive groups <br />Land capability (nonirrigated): 3e <br />Ecological site: Rolling Loam (R048AY298CO) <br />Typical profile <br />0 to 10 inches: Loam <br />10 to 60 inches: Loam, clay loam, very fine sandy loam <br />75— Rentsac - Piceance complex, 2 to 30 percent slopes <br />Map Unit Setting <br />Elevation: 6,000 to 7,600 feet <br />Mean annual precipitation: 14 to 18 inches <br />Mean annual air temperature: 42 to 45 degrees F <br />Frost -free period. 80 to 105 days <br />Map Unit Composition <br />Rentsac and similar soils: 60 percent <br />Piceance and similar soils: 30 percent <br />Description of Rentsac <br />Setting <br />Landform: Ridges <br />Landform position (three- dimensional): Upper third of mountainflank <br />Down -slope shape: Linear <br />Across -slope shape: Linear <br />Parent material. Residuum weathered from sandstone <br />Properties and qualities <br />Slope: 8 to 30 percent <br />Depth to restrictive feature: 10 to 20 inches to lithic bedrock <br />Drainage class: Well drained <br />Capacity of the most limiting layer to transmit water (Ksat): Very low <br />(0.00 in /hr) <br />Depth to water table: More than 80 inches <br />Frequency of flooding: None <br />Frequency of ponding: None <br />Calcium carbonate, maximum content: 15 percent <br />Maximum salinity: Nonsaline to very slightly saline (0.0 to 4.0 mmhos/ <br />cm) <br />Available water capacity. Very low (about 2.0 inches) <br />Interpretive groups <br />Land capability (nonirrigated): 7e <br />Typical profile <br />0 to 5 inches: Channery loam <br />16 <br />