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Table 5, <br />ALKALI SAGEBRUSH REFERENCE AREA <br />2010 FORAGE QUALITY INDEX CALCUATIONS <br />l:rnccac R rracclikas <br />PHLHOO <br />2.40 <br />6.38 <br />NOT GIVEN <br />6.38 <br />SEDSTE <br />1.60 <br />4.26 <br />NOT GIVEN <br />4.26 <br />ERIUMB <br />0.13 <br />0.35 <br />LOW <br />0.70 <br />ERIOVA <br />0.13 <br />0.35 <br />NOT GIVEN <br />0.35 <br />ANAMAR <br />0.07 <br />0.18 <br />LOW <br />0.36 <br />ERIEAT <br />0.07 <br />0.18 <br />NOT GIVEN <br />0.18 <br />Subtotal <br />4.40 <br />11.70 <br />12.23 <br />Shrubs & <br />5ubsnruDS <br />ARTLON <br />14.67 <br />39.00 <br />NOT GIVEN <br />39.00 <br />CHRVIS <br />6.67 <br />17.73 <br />LOW <br />35.46 <br />ARTTRI <br />3.27 <br />8.69 <br />LOW <br />17.38 <br />CHRNAU <br />0.07 <br />0.18 <br />NOT GIVEN <br />0.18 <br />t TOTAL 1 37.60 1 1 I 1 1VU-20 1 <br />*Forage Quality Classes are from the USDA Plants Database and from Welch's A Utah <br />Flora. <br />""Forage Quality Values are obtained by multiplying the Forage Quality Ranking Class by <br />the percent relative cover values. Forage Quality Classes of High, Medium, Fair and Low <br />were assigned numeric values of 5, 4, 3 and 2, respectively. Where neither the USDA nor <br />Welch listed a Forage Quality Class, then a value of 1 was assumed. <br />***The Forage Quaility Index Value is calculated by adding the forage quaility values for <br />all species. <br />Table 21 <br />