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41 'AN L' "1 # I .- <br />1 ri arc D , 9 .. 1, -1 <br />METHOD USED: <br />vrxer'sai'r <br />tom <br />caRsiara6on <br />+ r*' <br />Ws <br />f+km0�t <br />5imp* <br />10 <br />5rr0e <br />NO <br />Soil <br />DH <br />4Afar <br />0 <br />Silk 34116 <br />rnnhoan <br />%OPgMma <br />Mast <br />NmpI opmn <br />pees CD. NM <br />et <br />PoUdOGYn <br />We K. <br />am <br />$pniLp <br />t <br />ppm Fe <br />ilfaogMa ie <br />ppmMn <br />Cap <br />ppmCo <br />wan <br />ppana <br />73656 <br />TP01 <br />0 - 6 <br />7.9 <br />2.07 <br />Ma a 7 <br />= <br />MI <br />METHOD USED <br />W. P14)11 <br />. <br />OstaruArdal <br />73856 <br />TP61 <br />0-6 <br />44 <br />1E11 3.30 <br />Ma 600 <br />630 <br />150 NM <br />'10 130 Mil <br />0.25 0.49 <br />46.4140.2 <br />1111111111111 - <br />ER LI ER RECO M ND Ti IS: = a ; • • • 4 . II . ` _ <br />a i on xc ang. <br />., . <br />1-Pit <br />;+url6er <br />6amyio <br />ID <br />CropTa <br />Se G,onn <br />ykadi <br />Gaol <br />Link ECC bulk dra11e9Nfa <br />N <br />Pi <br />1( <br />M <br />Ca <br />6.9 4.:1 <br />7.9 <br />�� <br />"1 ram <br />73656 <br />TFi01 <br />GRASSIA1FALFA <br />6 tone <br />40 <br />65 <br />3 5 <br />0 <br />0 <br />^^ <br />0 1112112 <br />73856 <br />TP01 <br />ALFALFA- NEW <br />6 tons <br />0 <br />65 <br />40 <br />0 <br />0 <br />1111111111111 <br />Lab Sample US Standard Sieve Size Retained as Sieve .4 Sieve <br />Number ID Steve Number (lull} t%of Total} 0 (V4 <br />73656 TP01 4 4.750 0.0 0,0 100.0 <br />a 2,360 0.0 0.0 100.0 <br />10 2.000 0,0 0.0 f D0.0 <br />18 1,000 2.9 2,9 97.1 <br />33 500 - 10.6 13.5 89.5 <br />60 250 29.9 43.4 56.6 <br />100 150 17.3 60,7 39.3 <br />140 106 131 74,4 25.6 <br />200 75 14,8 89.2 10.8 <br />270 63 3.4 92,6 7-4 <br />Per 0 7.4 100,0 0.0 <br />• SPECIAL COMMENTS AND SUGGESTIONS: _ <br />Lab Number(s):73656 <br />FORAGE LEGUMES (alfalfa or clover), NEW SEEDING: Applying 15 to 20 lb. of nitrogen Can aid in establishing legumes, if soil nitrate is low. Do net apply <br />excess nitrogen or it may stimulate competition from grassy weeds. <br />CLIENT: <br />18393 <br />FRUiTA CONSUMERS COOP <br />PO BOX 399 <br />NUCLA, CC 81424 <br />SOIL ANALYSIS REPORT <br />$erv -Tech <br />bor'atories <br />www.servitechiaba,com <br />Analyses are representative of the samples submitted Samples are retained 30 days after report of analysis <br />Reviewed and Hans Burken <br />Approved By: Agronomist <br />1602 Paris West (Drive <br />PO Box 169 <br />Hastings, NE 68902 <br />800.557.7509 <br />402463,3522 <br />Fax 402463,8132 <br />LAB NO: <br />INVOICE NO: <br />DATE RECEIVED: <br />DATE REPORTED: <br />73656 <br />690329 <br />03/2812012 <br />04/11/2012 <br />Explanations of soil analysis terms are available upon request <br />Page 1 of 2 <br />04111/201211:24 am <br />