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1987-12-01_PERMIT FILE - C1981017 (188)
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1987-12-01_PERMIT FILE - C1981017 (188)
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Last modified
1/4/2021 2:58:53 AM
Creation date
5/24/2012 2:18:29 PM
Metadata
Fields
Template:
DRMS Permit Index
Permit No
C1981017
IBM Index Class Name
PERMIT FILE
Doc Date
12/1/1987
Doc Name
Wastewater Discharge Permits
Section_Exhibit Name
Chapter IV Appendix IV-C-1
Media Type
d
Archive
No
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DRMS Re-OCR
Description:
Signifies Re-OCR Process Performed
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COLORADO DEPARTMENT OF HEALTH <br /> Water Quality Control Division <br /> Rationale - Page 5 <br /> PERMIT NUMBER: CO-0000396 <br /> EFFLUENT LIMITATIONS: Based on the comparisons outlined in Table 3, <br /> the Table below shows the effluent limitations <br /> for discharge points 00tfppd.,006A- hru`.018, the <br /> sedimentation ponds. Effluent limitations <br /> are based on the most stringent numbers that <br /> are found in Table 3. However, in the case of <br /> sedimentation ponds for surface runoff, the <br /> iron limitations of 3.5/7. 0 mg/l will be <br /> applicable. This limitation is used instead <br /> of 1 . 0/2. 0 because the sediment ponds will <br /> discharge in response to precipitation events <br /> or snowmelt. During these times , the receiving <br /> waters will be above Q7-10 values (zero for all <br /> receiving waters) and thus there should be <br /> sufficient dilution of the effluent to allow <br /> instream water quality limitations 1 .0/2. 0 to <br /> be met. As technology based limitations <br /> dictate over SES when both apply, the TSS <br /> limitation is 35/70 mg/l . <br /> TABLE 4 <br /> EFFLUENT LIMITATIONS FOR DISCHARGE POINTS <br /> 001 and 006 - 018 " <br /> Parameter Limitation Rationale <br /> Flow N/A Monitoring <br /> Total Iron (mg/1 ) 3. 5/7.0 BPT, 1/ <br /> Total Suspended Solids (mg/1 ) 35/70 BPT, 1/ <br /> Oil and grease (mg/1 ) <10. 0 SES <br /> ph (su) 6. 5-9. 0 WQS <br /> Salinity 2/ Monitoring Colorado River Salinty <br /> Regulations <br /> 1/ Federal Best Practicable Control Technology for Coal Mines. <br /> 2/ See the Discussion and Special Conditions Section of this summary for a <br /> further discussion of salinity. <br />
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