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192 <br />SMITH, REDENTE, and HOOPER <br />total C and inorganic _C - an - subtraction of inorganic C from total C, (2) <br />analysis of total C after destruction of inorganic C, and (3) reduction of <br />Cr by organic C compounds and subsequent determination of unre- <br />duced Cr by oxidation- reduction titration with Fe or by colormetric <br />techniques. Each method has inherent problems (Table 1). But the first <br />method may yield the most accurate results. However, method three is most <br />amenable to routine analysis of soils (L. Sommers, Colorado State Univer- <br />sity, Ft. Collins, personal communication). <br />The dichromate method is `a modification of the technique described by <br />Mebius (50). Heating of'the chromic acid -soil mixture oxidizes organic C to <br />CO . The amount reduced Cr2O, then can be quantified. Mebius and <br />Nelson "arid _ Sommers recommended using N- phenylanthranilic acid during <br />titration (quantification of reduced Cr20, - ) because it produces a sharp, <br />clean endpoint (50, . 38). Nelson and Sommers (57) recommended heating <br />the chromic acid -soil mixture'=for30 minutes at 150 °C in Folin -Wu nonpro- <br />tein N placed in an aluminum block on a hot plate. Quantitative re- <br />sults provided by this technique represent the best combination of digestion <br />reagents, heating procedure, and titration reagents of the modern dichro- <br />mate determination methods. The technique uses soil- comprising organic <br />material that has been dried and passed through a 2 -mm sieve. This tech- <br />nique assumes that C in soil organic matter has an average valence of zero <br />and an equivalent weight of 3 gm per equivalent when reacted with Cr20, - . <br />Several researchers have recommended loss -on- ignition as a method of <br />direct estimation of organic matter (35, 58). This method gives quantitative <br />oxidation of organic matter. But inorganic constituents of the soil, largely <br />hydrated aluminosilicates, lose structural water and carbonate minerals lose <br />CO2 upon heating at high temperatures. If an ignition temperature of about <br />430 °C is used (27) for 24 hours, the cumbersome pretreatment of soil with <br />HCl or HF to eliminate carbonates and subsequent correctional calcula- <br />tions are unnecessary_ Although direct estimation of organic matter content <br />using the loss -on- ignition technique at reduced ignition temperature <br />(430°C) may be a promising method to determine organic matter content, <br />Nelson and Sommers (58) believe it cannot be recommended at this time <br />because of insufficient evaluation of its usefulness and applicability. <br />Humus is the single largest constituent of soil organic matter. Analytical <br />methods for determining humus content involve extracting humus sub- <br />stances from soil using dilute NaOH (O.IN or O.5N) in a N atmosphere. <br />After extraction, analytical methods can be used to study humus: nonde- <br />gradative and degradative (70). These methods are lengthy and not applica- <br />ble to reclamation planning. <br />In summary, because of the difficulty in directly estimating or calculating <br />organic matter present in soil, a more appropriate procedure is to determine <br />and express organic C content as a measure of organic matter. Organic C <br />can be accurately and - precisely measured by the modified Mebius tech- <br />SOIL ORGANIC MATTER <br />ao <br />0 <br />0 <br />0 <br />c .) <br />0 <br />O <br />0 <br />0 <br />0 <br />E <br />0 <br />0 <br />0 <br />h <br />0 <br />0 <br />0 <br />0 <br />▪ 0 <br />O <br />E <br />0 <br />O <br />0 <br />0 <br />0. <br />E <br />0 <br />U <br />O <br />03 <br />F- <br />W <br />c o <br />> <br />0) <br />Ts. <br />U <br />c <br />a` <br />U <br />�o <br />En <br />m U <br />0, <br />y <br />0) <br />a) 2) <br />00 <br />U <br />CO <br />Q ,a <br />` o� <br />00 <br />-o y <br />aCE <br />U a o , <br />� <br />0 <br />E <br />0 <br />c <br />c <br />T <br />0 <br />f <br />0 <br />T <br />C <br />0 <br />c <br />1- <br />