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INTEROFFICE MEMORANDUM <br />To: Janet Binns <br />From: Rob Zuber `R D Z <br />Date: 20 January 2012 <br />Re: New Elk (C -81 -012) - AVF Determination for South Fork of Purgatoire River <br />As requested, I have performed a preliminary assessment of the existence of an AVF along the South <br />Fork of the Purgatoire River, from Bandarito Canyon to the confluence with the Purgatoire River. <br />River and Diversions <br />Per the USGS county map, the South Fork of the Purgatoire River is a perennial stream. During the <br />inspection on 19 January 2012 there was significant flow in the river. <br />The Division of Water Resources maintains a database of diversions and water rights. This database <br />indicates that the South Fork has (or has had in the past) several diversion structures including: the East <br />Weston Pipeline, the Dorn Ditch, the Maes -Duran Ditch, and the Alejandro, Torres, and Vigil Ditch. The <br />database indicates that the Dorn Ditch has been used for irrigation in the past. <br />Soils <br />Per the NRCS map (NRCS web survey at http://websoilsurvey.nrcs.usda.gov), the majority of soils in the <br />South Fork valley, within a couple hundred feet of the stream bed, are soil type Molinaro Loam (Sw). <br />This soil is characterized as follows by the NRCS: <br />• Landform: Fan remnants, terraces, valley floors. <br />• Parent material: Alluvium derived from sandstone and shale. <br />• Available water capacity: High (about 9.3 inches). <br />• Typical Profile: loam and clay loam to depth of 66 inches, with loam being the dominant type. <br />As we have discussed, these characteristics indicate that Molinaro Loam can be characterized as <br />alluvium. <br />Other soils near the river are Bandarito Clay Loam (FuD) and Trujillo Loam (TmD). These two soil types <br />also have the characteristics of alluvium. <br />The soils where farming is practiced along the main stem of the Purgatoire River (see observations <br />below) include Molinaro Loam and Mauricanyon Loam. Mauricanyon Loam has similar characteristics to <br />Molinaro Loam. <br />