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'The actual maximum acceptable salt level, measured by Electrical Conductivity, will depend on the plant <br />species proposed in the revegetation plan and the potential for upward salt movement. As pointed out in <br />the report in Attachment 2.05.4(2)(d) -1, NRCS stated a level of 6.0 in the subsoil would not be detrimental <br />to grasses or alfalfa. A study done by Curtis Swift, PhD. of Colorado State University (Attachment <br />2.05.4(2)(d) -2), titled Salt Tolerance of Various Temperate Zone Ornamental Plants, shows that alfalfa <br />handles a soil conductivitiy of 4- 8mmho /cm. The specific species cited is Medicago Sativa, which is the <br />same as that prescribed in the revegetation plan for Irrigated Cropland. Also this reference does not <br />differentitate between topsoil and subsoil. Based on this data, and NRCS recommendations, the limits for <br />Electrical Conductivity are shown in Table 2.05.4(2)(d) -1A and 1B for the various topsoil and subsoil types. <br />The averages will be reported for each landowner in the Soil Sampling Report. <br />2 USDA Soil Textures - unsuitable textures area: S -sand, LS -loamy sand, SC -Sandy clay: SIC -Silty clay, C- <br />Clay <br />3 The 3- inch -plus % is estimated visually (by volume) by sweeping the face of the area being inspected, <br />measuring out the area's depth, and then estimating boulders, cobbles, and stones using USDA criteria. <br />The 3- inch -minus rock fragment volume is estimated using sieve and collection pans. This is done by <br />taking the thickness sample of the material, placing it in a graduated sieve with a 2 mm final sieve size, <br />and sieving the soil to the bottom of the sieve pan. The volume of soil remaining in the 2 mm and larger <br />sieves is then estimated for the 3- inch -minus rock fragment. These two component measurements are <br />then summed to give the Rock Fragments value- <br />4 pH values in the table represent the acceptable range that sample pH must fall between. <br />Revised September 2010 (PR 06) 2.05.4(2)(d) -8 <br />