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3.5.4 Regrading Boxcut Spoils <br />Boxcut spoils are produced when beginning a new pit or lengthening an existing pit. One dragline boxcut <br />will be opened in K -ridge area during the permit term.. Topsoil removal in this area (Map M10 series) will <br />be sufficient to allow the boxcut spoils to be regraded without contamination of adjacent soils. The boxcut <br />spoils are part of the Horse Gulch Fill.. Map M12 shows the approximate postmining contours for this <br />area. Regrading will begin as soon as practical (Section 3.5.2). <br />Additionally, boxcut spoils may be produced as a result of lengthening the existing pits. This could occur <br />in all pits at the Trapper Mine during the proposed permit period. When a pit is lengthened, care will be <br />taken to regrade the spoils to insure that the final grades blend into the natural topography of the sur- <br />rounding areas (refer to the Postmining Topography Map, Map M12, and Section 3.5.3). Alterations to <br />the regrading program will be made to insure that the regraded area resembles the undisturbed <br />topography of the surrounding areas. <br />At the end of each pit, additional topsoil is salvaged to provide an ample buffer zone. This is required to <br />prevent any contamination of soil materials. In areas where boxcut spoils will occur at the end of the pits, <br />the spoils will be recontoured to provide a smooth transition from the regraded areas to the undisturbed <br />areas. Boxcuts are required occasionally in the ends of the pits to lengthen the pits and will result in more <br />coal being recovered. The north ends of the pits are where the depth of the coal and the amount of spoil <br />material is the greatest. The postmining topography map, Map M12, illustrates the final grading of boxcut <br />spoils created by extending the pits. <br />The slopes of the regraded areas will be similar to the slopes encountered on the pre -mined land and are <br />also approximated on Map M12, Postmining Topography. <br />3-44 <br />'Mt d6 <br />5 12 ��o <br />