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LOG OF BORING: TB -GP Page 1 of 1 <br />OWNER <br />Colorado Beef <br />ARCIRTECTIENGINEER <br />SITE <br />Lamar, Colorado <br />PROJECT <br />Fresh Water Reservoir <br />0' <br />DESCRIPTION <br />Approx. Surface Elev.: 0.0 ft. <br />o <br />UU <br />SAMPLES <br />TESTS <br />w <br />z <br />A <br />a a <br />U <br />�a � o <br />SW, with gravel, brown, moist to <br />saturated <br />14.5 -14.5 <br />g <br />10 <br />15 <br />20 <br />SW <br />1 <br />SS <br />14 <br />3.7 <br />SW <br />2 <br />SS <br />12 <br />14.7 <br />CL <br />3 <br />SS <br />23 <br />21.4 <br />WEATHERED CLAYSTONE <br />BEDROCK, black, low moisture <br />20.0 -20.0 <br />CL <br />4 <br />SS <br />49 <br />19.4 <br />END OF BORING <br />THE STRATIFICATION LINES REPRESENT THE APPROXIMATE BOUNDARY LINES Calibrated Hand Penetrometer* <br />BETWEEN SOIL AND ROCK TYPES: IN-SrI U, THE TRANSITION MAY BE GRADUAL. <br />WATER LEVEL OBSERVATIONS <br />i j l <br />CO H ENGI <br />BORING STAR 3 -20 -09 <br />WL <br />$ 0 hrs <br />BORING COMPLETED 3 -20 -09 <br />WL <br />RIG D -90 <br />FOREMAN RR <br />WL <br />APPROVED RR <br />JOB # 1092026 <br />