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I r A Rr1Q Il�r_e • TR _a <br />�.� a� M e e� a� e e e s ar g e er - � <br />OWNER <br />ARCHITEC I ENGil EER <br />Colorado Beef <br />S1T$ <br />PR0IEf:T <br />' Lamar Colorado <br />Fresh Water Reservoir <br />SAWL <br />S <br />`BEST <br />2 <br />G <br />DESCRIPTION <br />Approx. Surface Kiev.: 0.0i i` . <br />(� <br />a <br />� <br />. <br />' <br />w <br />I � <br />� b <br />� <br />,o <br />Q <br />� � <br />i <br />I 911 <br />► � � <br />I� <br />I L 4 <br />z <br />1 <br />1 i! <br />I 1 <br />.. SAS with gm -Nel, brown logy <br />moisture <br />e CL <br />SILTY CLAY. with sand, brown, low <br />moisture <br />5 <br />i <br />�LL="/7 <br />i --7 i <br />-[vIL <br />1 <br />SS <br />9 <br />7.6 <br />(r_ <br />,., <br />t� T M_ r.I <br />- 9. <br />Cfi <br />I2_ <br />R_.2 <br />Zj <br />17.0 -17 <br />[ <br />I <br />I <br />- <br />t p <br />l L : w gra brown, low <br />i ; <br />Jcistiirz <br />20 <br />( <br />I <br />� <br />SW <br />f}$� <br />2[l <br />r, n <br />2.0 <br />I <br />�J <br />W <br />518% <br />2, <br />.I <br />30- <br />E <br />I <br />5 w <br />6 <br />SS <br />24 <br />3.7 <br />� <br />I <br />35.0 -35.0 <br />( <br />i <br />CW <br />I <br />7 <br />i <br />SS <br />21 _ <br />I <br />END OF BORING <br />- <br />THE STRATlFLCATJON LANES 119MIRSENT TH6 AP?ROXIMATJ3 UOLMARY LINE Caii'vraito iiurJd i'enetrobuize <br />1 :s�i17VERN .LaiduROCK <br />���� ■�, ■■ ie. eeoe■e�eee�* <br />WATER LEVEL OBSERVATIUNS I3ORR iCi S i AR 1 ED 3 -20 -09 <br />wL BORING CoiKrl.ETED 3 -20 -09 <br />WL R;y ra sQ VY7 an <br />saxa <br />DIM <br />irYL None observed 3/20109 COM9t11T/tHi9, tKa wFFRCiV;'si) LOB 0 1092A, <br />