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• <br />MECHANICAL ANALYSIS - SIEVE TEST DATA <br />ASTM D 422 <br />10 <br />CLIENT Shannon & Wilson <br />BORING NO. <br />C -104 <br />DEPTH <br />24.0 -26.5 <br />SAMPLE NO. <br />Pt. A Tx /Cupp <br />SOIL DESCR. <br />23 -1- 01101 -402 <br />LOCATION <br />Collom Spoil <br />MOISTURE DATA <br />JOB NO. 2481 -106 <br />SAMPLED <br />DATE TESTED 6 -30 -09 WAR <br />WASH SIEVE Yes <br />DRY SIEVE No <br />WASH SIEVE ANALYSIS <br />HYGROSCOPIC Yes <br />Wt. Total Sample <br />Wet (g) <br />100.10 <br />NATURAL No <br />Weight of + #10 <br />Before Washing (g) <br />0.00 <br />Weight of + #10 <br />Wt. Wet Soil & Pan (g) <br />179.58 <br />After Washing (g) <br />0.00 <br />Wt. Dry Soil & Pan (g) <br />177.15 <br />Weight of - #10 <br />Wt. Lost Moisture (g) <br />2.43 <br />Wet (g) <br />100.10 <br />Wt. of Pan Only (g) <br />8.19 <br />Weight of - #10 <br />Wt. of Dry Soil (g) <br />168.96 <br />Dry (g) <br />98.68 <br />Moisture Content % <br />1.4 <br />Wt. Total Sample <br />Dry (g) <br />98.68 <br />Wt. Hydrom. Sample Wet (g) <br />67.53 <br />Calc. Wt. "W" (g) <br />66.58 <br />Wt. Hydrom. Sample Dry (g) <br />66.58 <br />Calc. Mass + #10 <br />0.00 <br />Sieve Pan Indiv. <br />Indiv. <br />Cum. <br />Cum. % <br />Number Weight Wt. <br />+ Pan <br />Wt. <br />Wt. <br />% Finer <br />(Size) (g) <br />(g) <br />Retain. <br />Retain. <br />Retain. By Wt. <br />3" 0.00 <br />0.00 <br />0.00 <br />0.00 <br />0.0 100.0 <br />11/2" 0.00 <br />0.00 <br />0.00 <br />0.00 <br />0.0 100.0 <br />3/4" 0.00 <br />0.00 <br />0.00 <br />0.00 <br />0.0 100.0 <br />3/8" 0.00 <br />0.00 <br />0.00 <br />0.00 <br />0.0 100.0 <br />#4 0.00 <br />0.00 <br />0.00 <br />0.00 <br />0.0 100.0 <br />#10 0.00 <br />0.00 <br />0.00 <br />0.00 <br />0.0 100.0 <br />#20 3.16 <br />4.89 <br />1.73 <br />1.73 <br />2.6 97.4 <br />#40 3.22 <br />4.28 <br />1.06 <br />2.79 <br />4.2 95.8 <br />#60 3.69 <br />4.92 <br />1.23 <br />4.02 <br />6.0 94.0 <br />#100 3.09 <br />9.33 <br />6.24 <br />10.26 <br />15.4 84.6 <br />#200 3.22 <br />12.48 <br />9.26 <br />19.52 <br />29.3 70.7 <br />, taanw reary <br />Data entered by: MLM /CAL Date: 07/03/2009 F n0� `�rj' �` <br />Data checked by: Cam- Date: 17 3 09 (i U� <br />FileName: SVHY104A <br />Exh. 23 -1 -58 Revision Date: 08/05/09 <br />Revision No.: PR -03 <br />