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2010-12-17_REVISION - C1981019 (94)
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2010-12-17_REVISION - C1981019 (94)
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Entry Properties
Last modified
8/24/2016 4:28:07 PM
Creation date
3/30/2010 10:14:59 AM
Metadata
Fields
Template:
DRMS Permit Index
Permit No
C1981019
IBM Index Class Name
Revision
Doc Date
12/17/2010
Doc Name
Exhibit 23 Item 1 Geotechnical Report -Collom Temporary Spoil Pile & Pond
Type & Sequence
PR3
Media Type
D
Archive
No
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• <br />�11 <br />ATTERBERG LIMITS TEST <br />ASTM D 4318 <br />CLIENT Shannon & Wilson <br />BORING NO. <br />C -104 <br />DEPTH <br />24.0 -26.5 <br />SAMPLE NO. <br />SOIL DESCR. <br />#23 -1- 01101 -402 <br />LOCATION <br />Collom Spoil <br />Plastic Limit <br />Determination <br />1 <br />2 <br />3 <br />Wt Dish & Wet Soil <br />8.66 <br />7.60 <br />8.87 <br />Wt Dish & Dry Soil <br />7.74 <br />6.79 <br />7.97 <br />Wt of Moisture <br />0.92 <br />0.81 <br />0.90 <br />Wt of Dish <br />1.11 <br />1.15 <br />1.14 <br />Wt of Dry Soil <br />6.63 <br />5.64 <br />6.83 <br />Moisture Content <br />13.88 <br />14.36 <br />13.18 <br />Liquid Limit <br />Device Number 0860 <br />Determination <br />1 <br />2 <br />3 <br />Number of Blows <br />15 <br />21 <br />24 <br />Wt Dish & Wet Soil <br />16.24 <br />11.96 <br />16.01 <br />Wt Dish & Dry Soil <br />12.29 <br />9.26 <br />12.30 <br />Wt of Moisture <br />3.95 <br />2.70 <br />3.71 <br />Wt of Dish <br />1.17 <br />1.14 <br />1.15 <br />Wt of Dry Soil <br />11.12 <br />8.12 <br />11.15 <br />Moisture Content <br />35.52 <br />33.25 <br />33.27 <br />Liquid Limit 32.8 <br />Plastic Limit 13.8 <br />Plasticity Index 19.0 <br />Atterberg Classification CL <br />Data entry by: LB Date: 07/01/2009 <br />Checked by: a , - k- Date: a, o Z- <br />FileName: SVGOCOLL <br />Exh. 23 -1 -55 <br />JOB NO. 2481 -106 <br />DATE SAMPLED <br />DATE TESTED <br />4 <br />5 <br />28 32 <br />13.93 13.75 <br />10.82 10.72 <br />3.11 3.03 <br />1.14 1.17 <br />9.68 9.55 <br />32.13 31.73 <br />06/30/09 LB <br />'�c,OA ^T�cPM TIeT ^ , v <br />Revision Date: 08/05/09 <br />Revision No.: PR -03 <br />
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