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SOIL ANAL"S REPORT L j <br />ter'-L 1609 Park V Wd rkK- <br />CLIENT: WESTERN FUELS-COLORADO LLC. PO Box 169 LAB NO: 7360 - 7363 <br /> NEW HORIZON MINE ? Hastings, NE 68902 <br />t`Servi-Tech <br /> <br />214 <br />27646 W 5TH AVE 600,5,57,7509 <br />Laboratories INVOICE NO: 678814 <br /> PO BOX 628 402.463.3522 <br />vnvw.seMfechlabs.com Fax 402.463.8132 DATE RECEIVED: 10/26/2009 <br /> NUCLA, CO 81424-0628 <br />DATE REPORTED: <br />11103/2009 <br /> <br />SOIL ANALYSIS RESULTS FOR: WESTERN FUELS-COLORADO FIELD IDENTIFICATION: LLOYD AREA <br />mvec. <br />METH OD USED: <br />LY <br />NuOe L? <br />D SwKb <br />6pK Yp <br />W 9lEC <br />W 5i6tla <br />-.Mokn Dmm <br />a.s %GqW. <br />M..b Ph?%EOnu <br />ppnP Po44YUn <br />pP.K ?LU <br />OGm 4aA CbN. <br />pMU Mpwbm <br />PP%MY 6MUn <br />pPpW 3C <br />PPT>n ITa <br />PP^k NMI <br />%'^? ?afOrr <br />pp-? 6pan <br />ppl.6 <br /> <br />7360 <br />NHSS239A <br />0-0 0.78 <br /> <br />7381 <br />NH55239-B <br />0-0 1.00 <br /> <br />1362 <br />NHSS23&A <br />0.0 0.71 <br />7363 NHS$238-B 0.0 0.72 <br />METHOD USED: 6"Pib° <br />.aa s+rp. s w. saps ewMal <br />Namtr 0 0¢!I ICOnMdMy <br />7360 NHSS239A 0-0 7.73 3.93 <br /> <br />7361 <br />NHSS23M <br />0-0 <br />7.76 <br />3.31 _ <br />7362 NHSS238-A 0.0 7.88 2.83 <br />7363 NHSS238-e 0-0 7.62 3.12 <br />FERTILIZER RECOMMENDATIONS: POUNDS ACTUAL TRIENT PER CRE Cation Exchange <br />IT, onM rw ?4fiCCTwWAbmwpXb: ry w <br />d6rc,m God 6 n W Mg0 6 c. tl Capacity <br />CEC %II %K %V %Np %Ne <br />Mao NHSS239-A <br />7361 NHSS239-B <br />7362 NHSS238-A <br />7363 NHSS238-B <br />SPECIAL COMMENTS AND SUGGESTIONS: <br /> <br />Lab Number(s):7360, 7361, 7362, 7363 <br />es..,?re,-? I ??.,..?«...., f ne?o? rnmmmnnriannnc wrm nM requested. __ <br />Analyses are representative of the samples submitted Samples are retained 30 days after report of analysis Explanations of soil analysis terms are available upon request <br />Reviewed and Hans Burken Page 1 of 1 <br />Approved By: Agronomist /,U-- b-10- 11/0312009 11:20 am <br />9 <br />