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B. Water Quality. State how applicable state and federal water quality standards will be met. Describe measures or <br />management practices to be used to minimize water quality impacts,and meet.appiicabie standards.; <br />1: Statewhether,wafer is- to be-used. in the.operation, and describe the quantity, source; methods and design of diversions, <br />r'storage, use, disposal, and treatment facilities. Include assumptions, for sizing water conveyance or storage facilities. <br />2.-:,Describe methods'to control erosion an su water rUno ram a disturbed areas, me i ing wa .. a -ari ai mg oil. -- <br />3. Describe proposed surface water and groundwater quality monitoring, if required, to demonstrate compliance with federal or <br />state water quality standards. <br />4. Describe the measures to be used to minimize potential water quality impacts during seasonal closures, or for a temporary <br />cessation of operations. <br />5. If land application is proposed for waste water disposal, the location and operation of the land application system must be <br />described. Also describe how vegetation, soil, and surface and groundwater quality will be protected if land application Is <br />used. <br />There will be no land application of any wastewater to be practiced. <br />Water Quality and Management Practices: See PROJECT DESCRIPTION ATTACHMENT, <br />C. Solid Wastes. Describe the quantity and the physical and chemical characteristics of solid waste produced by the operation. <br />Describe how the wastes will be disposed of including location and design of facilities, or treated so as to minimize adverse impacts. <br />Other than waste.rock at the Southwest end of the 5"h Level working platform, no solid waste <br />will 'be produced by the operation. <br />D. Scenic Values. Describe protection of scenic values such as screening, slash disposal, or timely reclamation. <br />All views will remain. as they are., <br />(Ij'more space is needed to jiU out a block of information, use additional sheets and attach form) <br />-4-