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RECLAMATION PLAN <br />the topsoil replacement process with the final slope being created mostly by rearranging the <br />material that is left after mining an area is completed. <br />Water -General Requirements <br />Water consumption for this operation is covered by a Substitute Water Supply Plan. At <br />the conclusion of the operation no groundwater exposure will occur so no augmentation for <br />evaporative losses will be required. <br />Water -Groundwater Specific Requirements <br />With the exception of the small water source pond, no groundwater is affected by this <br />operation. Use of that water is covered by the Substitute Water Supply Plan. No wells near the <br />property will be affected by this operation as no lakes are to be created and no sealing such as <br />with a slurry wall will be done. <br />Wildlife Considerations <br />Although the reclamation plan will not specifically create wildlife habitat, wildlife will be <br />free to utilize the site after the revegetation is completed. This will include feeding by deer and <br />pronghorn and use of the land by resident birds and small mammals. <br />Topsoiling and Growth Media <br />Once the final slopes are created around the edges of the pit, the slopes will be covered <br />with a minimum of 6 inches of topsoil. However, due to the fact that in most areas more than 6 <br />inches of soil will be recovered, it is likely that in most cases more than 6 inches will be spread. <br />This 6 inch minimum is considered the thinnest amount of soil required to establish the final <br />vegetation cover. It is fully recognized that on south and west facing slopes of 3:1 more than 6 <br />inches of soil is often required to produce optimum growth. But in light of the fact that all that <br />will be planted is alfalfa, producing a soil depth suitable for grasses and forbs is not so critical. <br />Alfalfa is a very deeply rooted species that often seeks out soils and growth media well below the <br />Miller Gravel Pit Amendment (2007) Exhibit E Page 2 of 4 <br />