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REP51570
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REP51570
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Entry Properties
Last modified
8/25/2016 12:56:16 AM
Creation date
11/27/2007 1:07:03 PM
Metadata
Fields
Template:
DRMS Permit Index
Permit No
C1981035
IBM Index Class Name
Report
Doc Date
6/18/1993
Doc Name
SECOND QTR 1993 SURFACE SUBSIDENCE INSPECTION SECOND QTR 1993 HUNTINGTON DITCH INSEPCTION
From
NATIONAL KING COAL LLC
To
DMG
Permit Index Doc Type
SUBSIDENCE REPORT
Media Type
D
Archive
No
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III IIIIIIIIIIIIIIII <br />NATIONAL KING COAL, INC. <br />pOC~ <br />1315 Main Ave. - Suite 31/ <br />Pool Oftioe BOZ 290.5 <br />Durango, Colorado 91302 <br />TELEPHONE: <br />(3 0.31 259-2416 <br />YIME OFPICE: <br />N24 County Rd. 120 <br />Hesperus, Colorado 8132fi <br />TELEPHONE: <br />(303)385-652e <br />RECEIVED <br />June 10, 1993 <br />State of Colorado <br />Division of Minerals <br />1313 Sherman Street <br />Room 215 <br />and Geology <br />JUN 181993 <br />Division of mun~~ais a liC~wyy <br />Denver, Colorado 80303-2273 <br />Attention: Harry Ranney, Reclamation Specialist <br />Re: Second Quarter 1993 Surface Subsidence Inspection <br />Second Quarter 1993 Huntington Ditch Inspection <br />Dear Harry: <br />On June 2, 1993, I conducted an inspection of the Huntington Ditch. <br />The ditch was in good condition although the lining in the <br />relocated section had several punctures which were evidently caused <br />by cattle or deer hooves. A careful inspection for evidence of <br />subsidence produced no signs of surface movement near the ditch. <br />One subsidence crack was observed during this inspection which was <br />not denoted previously on the subsidence map. This crack begins <br />approximately 800 feet to the north of the lined section of the <br />ditch and extends about 200 feet further north From point of <br />origin. Arrangements have been made with RLS Surveys to locate and <br />designate this fracture on the subsidence map at their earliest <br />opportunity. <br />If you have any questions <br />me. <br />Sincerely, ~~ <br />Tom Bird <br />National King Cosl <br />regarding these, please feel free to call <br />
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