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• II. METHODS <br />SAMPLING DESIGN <br />• <br /> <br />Prior to initiation of fieldwork, the permit document and applicable maps were reviewed <br />to evaluate topography, reclamation timing, seed mixes, revegetation methods, and <br />applicable revegetation standazds. <br />A map of the mine site at 1:2400 scale (1"=200') was used to delineate the revegetated <br />azeas (Coors Site Plan; Vegetation Sampling Locations). On a gridded overlay of the <br />revegetation map, a Cartesian coordinate grid (100x100 feet) was established. Computer <br />generated random numbers were used to establish a pool of x,y coordinates. Since the <br />reclaimed pazcels for the years and azeas to be evaluated were non-contiguous (e.g., <br />separated by road corridors or reclamation years), each revegetated azea was gridded <br />sepazately. The acreage of each revegetated area was established. Random sample <br />locations were established for each revegetated area. Within each year's revegetation <br />pazcels, sufficient samples were established to represent each discontinuous area by <br />proportional acreage. The following table identifies and locations of each pazcel <br />quantitatively sampled, the acreage, and the number of cover and herbaceous production <br />samples taken. <br />Location Cover (N of samples) Herb. Prod. (1i of samples) <br />1995 Reclamatioa Areas <br />Ti le 7.4 ac 2 3 <br />W of sediment and (1.4 ac. I I <br />S of sediment and (9.3 ac. 3 4 <br />SW comer (5 ac. 2 2 <br />SE area 7 ac. 2 2 <br />NW Road Corridor 10.5 ac. 3 4 <br />E of'87 West area 1.7 ac. I I <br />E of A Pit 8.1 ac. 2 3 <br />Total Sam les 1995 Areas 16 20 <br /> <br />1997 Reclamation Areas <br />E of B Pit 3.6 ac. 2 3 <br />S of B Pit 8.6 ac. 4 6 <br />W of A Pit 1.4 ac. I 2 <br />Road Corridor 4.5 ac. 3 4 <br />Total Sam les 1997 Areas 10 15 <br /> <br />Reseedia oterseedia s <br />W of Du out 2 ac. I I <br />W of A Pit 2.7 ac. 1 I <br />S of'87 Area 9.7 ac. 2 2 <br />E of'87 Area (9.7 ac. I I <br />Total Sam les Reseedio s 5 5 <br />-2- <br />