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i. <br />• ~ ~ ~, Illllllllllllllllll ~ <br />' Notice of Intent td CorrtiSTUe Mining Operations <br />112 Annual Report JAN 2 2 ~gy6 <br />Permittee Name: Otero County Oiviswnoti~mneraisaGeoio <br />Permit No: M-81-279 9Y <br />Operation Name: Hancock Gravel Pit <br />Anniversary Date: 02/01/96 <br />Total: $550.00 (Due on your Anniversary Date) <br />1. a. Permitted acreage: 30 b. County where mine is located: oTEao <br />2. Has this mine been granted TEMPORARY CESSATION STATUS? YES NO <br /> Does this mine operate MORE or LESS than 180 days per year? MORE LESS <br />3. Does this mine have a phased reclamation plan? YES NO <br />4. Total acres affected during the report year:* 2 Acres <br />5. Total acres reclaimed for the report year:* 10 Acres <br />6. Total acres in various stages of reclamation:* <br /> a. Backfilled: 3 Acres d. Topsoil replaced: 3 Acres <br /> b. Graded: 3 Acres Average topsoil thickness <br /> c. Seeded: replaced: 0" <br /> List species seedes~eeding <br /> rate for report year on back <br />7. The type and approximate quantity of fertilizers, organic material or soil <br /> conditioners used for the report year:* -0- <br />8. Estimated total acres to be affected in the next report year:* 2 <br />i 9. COMMENTS: <br />* Please show the location of the acreage for items 4 - 6 on your map*'. <br />Indicate the phases of the reclamation which have been completed, correlated with <br />your timetable. <br />** NOTE: If there have not been any changes since the 1d5t annual report and you <br />previously submitted a map which correctly depicts the current acreage in items 2 <br />through 6, then a new map is unnecessary. However, you must state this fact above <br />Signature: ~J, ~e,c~Rg~ Date: T~°~{o <br />Please type or print current contact name, mailing address, and phone number below:. <br />/~ ~ <br />COntdLt Ndme: KRNNRTH S_ PARKER Phone: (71g ) 38G-70110 <br />Company: OTF.RO Cf)iiN TY <br />Address: y_n_ T:ox S11 <br />T.A .TIIN A_ CO A1n50 <br />Federal Tax ID No. or Social Security No.: <br /> <br />