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' 1 ~ <br />Annual Report-1985 ~1~'.:1 ~:1 ~;,:J <br />Dawson Mine File: M-77-392 <br />.; <br />1. Location and Number of Acres Affected During the Year <br />Please refer to the attached map illustrating the affected <br />areas. A summary of the affected areas to date is given as <br />follows: <br />Additional Area Affected the Past Year: 0.6 ac. <br />Approximate Area Affected to Date: 9 ac. <br />2. Location and Number of Acres Reclaimed the Past Year <br />Most of the disturbed area remains active. No reclamation <br />took place the past year. <br />3. Location and Number of Acres in the Various Stages of Reclamation <br />Due to a reduction in demand for brick the past several years, <br />and reorganization of the company, the rate of mining has been <br />considerably less than originally anticipated. The attached <br />map portrays the disturbed areas to date. The mining plan <br />involves the removal of a knoll, mined in a southerly direct- <br />ion. Backfilling of overburden is not involved in this oper- <br />ation because a pit is not created. <br />4. Location and Species of Vegetation Planted <br />No revegetation has been completed because most of the disturbed <br />area is used for various purposes (stockpiling, overburden place- <br />ment, and mining of underlying clay beds). However some natural <br />invasion of grasses has occurred on the northeast portion of the <br />overburden dump where calcined-clay overburden was deposited <br />a few years ago. In general, vegetation is hampered in the other <br />clay-rich waste materials at the Dawson Mine, but appears to be <br />able to tolerate, somewhat, a medium involving the calcined clays. <br />5. Types and Quantity of Fertilizer Used <br />Not applicable at the present time. <br />6. Appraisal of Reclamation Efforts <br />Not applicable at the present time. <br />7. Estimate of the Area to be Affected in the Coming Year <br />Approximately 0.5 ac. of additional area will be affected in <br />the coming year as illustrated on the map. <br /> <br />