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REP23225
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REP23225
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Entry Properties
Last modified
8/24/2016 11:55:42 PM
Creation date
11/27/2007 3:38:54 AM
Metadata
Fields
Template:
DRMS Permit Index
Permit No
C1981028
IBM Index Class Name
Report
Doc Date
2/27/2004
Doc Name
2003 Annual Hydrology Report & Reclamation Report
From
Coors Energy Company
To
DMG
Annual Report Year
2003
Permit Index Doc Type
Hydrology Report
Media Type
D
Archive
No
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TABLE OF CONTENTS <br />• Pa¢e <br /> EXECUTIVE SUMMARY I• <br /> 1.0 INTRODUCTION I• <br /> 2.0 METHODS 2• <br /> 2.1 Sampling Design 2• <br /> 2.2 Field Sampling 4• <br /> 2.2.1 Timing 4• <br /> 2.2.2 Vegetation Cover 4• <br /> 2.2.3 Herbaceous Production 4• <br /> 2.2.4 Species Composition 5• <br /> 2.3 Sample Numbers/Sample Adequacy 5• <br /> 2.4 Species Identification and Verification 5• <br /> 3.0 RESULTS 5• <br /> 3.1 QUANTITATIVE EVALUATION: REFERENCE 8c 5. <br /> RECLAMATION AREAS <br /> 3.1.1 Osgood Sand Reference Area 5. <br /> 3.1.1.1 Vegetation Cover 6• <br /> 3.1.1.2 Herbaceous Production 6. <br /> 3.1.1.3 Species Composition 6. <br /> 3.1.2 1995 Reclamation Areas 7. <br />• 3.1.2.1 Vegetation Cover 7• <br /> 3.1.2.2 Herbaceous Production 8. <br /> 3.1.2.3 Species Composition 8• <br /> 3.1.3 1997 Reclamation Areas 9• <br /> 3.1.3.1 Vegetation Cover 9• <br /> 3.1.3.2 Herbaceous Production 10. <br /> 3.1.3.3 Species Composition 10. <br /> 3.1.4 1998 Reseeded and Interseeded Areas 11. <br /> 3.1.4.1 Vegetation Cover 11. <br /> 3.1.4.2 Herbaceous Production 12. <br /> 3.1.4.3 Species Composition 12. <br /> 3.1.5 1999 Reclamation Areas 12• <br /> 3.1.5.1 Vegetation Cover 13. <br /> 3.1.5.2 Herbaceous Production 13. <br /> 3.1.5.3 Species Composition 14. <br /> 3.2 Quantitative Evaluation: 1985, 1986, 1987, 2000,and 2002 14. <br /> Reclamation Areas <br /> 3.2.1 1985 Reclamation Areas 14. <br /> 3.2.2 1986 Reclamation Areas 15. <br /> 3.2.3 1987 Reclaration Areas 15. <br /> 3.2.4 2000 Reclamation Areas 15. <br /> 3.2.5 2002 Reclamation Areas 16. <br />• 3.3 Comparison of Reclaimed and Reference Areas 16. <br />Paga i <br />
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