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II IIIIIIIIIIIIIIII <br />999 ~~cEivE~ <br />Notice of Intent to Continue Mining Operation i <br />110(2) Annual Report <br />Permittee Name: Lincoln County AUG 7 )gg~ <br />Permit No: M-85-105 <br />Operation Name: Harold Eichman Grav Muieo sand <br />Anniversary Date: 08/06/91 ReClamati0r! Division <br />Total: b120.00 (Due on your Anniversary Date) <br />1. Has .your mine been granted TEMPORARY CESSATION STATUS? YES NO <br />Does your mine operate MORE or LESS than 180 days per year? MORE LESS <br />2. Total acres affected during the report year:* Eight <br />3. Total acres reclaimed for the report ,year:* None <br />4. Total acres in various stages of reclamation:* <br />a. Backfilled: d. Topsoil replaced: <br />b. Graded: Average topsoil thickness <br />c. Seeded: replaced: ~ <br />List species seeded & seeding <br />rate for report year on back <br />5. The type and approximate au antity of fertilizers, organic material or soil <br />conditioners used for the report year:* <br />6. Estimated total acres to be affected in the next report yearl* c:;an+ <br />---o--~ <br />7. COMMENTS: Creek bed operation, gravel replaced in r}atural <br />flooding. storage area on bank above flood watr~r level. <br />* Please show the location of the ac reage for items 2 - 6 on yo r map** <br />Indicate the phases of the reclamation which have been comple~ed, correlated <br />with .your timetable. <br />NOTE: If there have not been any changes since the last annual ~}eport and <br />you previously submitted a map which correctly depicts the curre~t acreage in <br />items 2 through 6, then a new map is unnecessary. However, you ust state this <br />fact above. <br />Signature: Date: ~' <br /> <br />Please type or <br /> <br />Contact Name: pr nt u <br />)',anr~ <br />Laura rent contact name, <br />Gse Sec y. <br />Clagett address, and phon ur~ber below: <br /> <br />P one: ( 719) 7~3-2337 <br />Company: Lincoln County Commissioners <br />Address: P.O.Box 67 <br />Hugo, CO 80821 v1 <br />~\ <br />Federal Tax ID No. or Social Security No.: <br />