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REP14892
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REP14892
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Entry Properties
Last modified
8/24/2016 11:44:36 PM
Creation date
11/27/2007 1:31:32 AM
Metadata
Fields
Template:
DRMS Permit Index
Permit No
C1981014
IBM Index Class Name
Report
Doc Date
2/20/1987
Doc Name
SOUTHFIELD MINE WATER RIGHTS ENGINEERING REPORT
Permit Index Doc Type
HYDROLOGY REPORT
Media Type
D
Archive
No
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ArrHeDU a <br />SPHCIFIC BHSHHTIOH AHD ITS COHSHQ~BHCHS TO WAiHB HOY@BHi <br />IH SHH AHHA OF THH SODTBFISLD HIPS <br />Specific retention of a soil or rock is the ratio of the volume of water <br />retained after saturating and then draining by gravity, to its own <br />volume. The water retained in the material ie held by capillary forces <br />against the pull of gravity. <br />Before a coal seam such as the Red Arrow or Dirty Jack O'Lantern in the <br />Vermejo Formation ie mined. all pore spaces are filled with eater. except <br />for possibly a minimal amount of entrapped air. When underground <br />excavation of the coal begins, valet is alloyed to drain freely into the <br />resultant mine cavity (see Figures 5 and 6 in teat). That eater which <br />remains in the formation. above the mine floor level. is specific <br />retention. Similarly. any water left within lumps of removed coal is <br />specific retention. <br />After excavation of a coal seam has started, the aquifer is permanently <br />altered. The saturated level of the aquifer is lowered to the floor level <br />of the mine. or to the free water level in the mine if the mine is <br />flooded. Coal removed from the face of the mine is above the saturated <br />level and any water left in the mined coal is specific retention. <br />Water removed with the raw coal from the Southfield Mine, specific <br />retentionl -estimated to be 8.33 percent by wet weight of the raw coal - <br />ie ~mined^ water. or water which is not an active part of the surface <br />1. A laboratory estimate of specific retention is obtained by placing a <br />thoroughly wetted core sample of coal in a desiccator for one day with 97 <br />percent relative humidity and 30 pounds of vacuum preesure.o The moist <br />weight is then recorded, and the sample ie oven dried at 104 C for four <br />days. The difference between the moist weight and the oven-dried weight <br />is an estimate of the amount of water which would not drain by the force <br />of gravity alone. <br /> <br />
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