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<br /> <br />• ~ III IIIIIIIIIIIIIIII <br />'i Notice of Intent to Continue Mining Operations <br />112 Annual Report <br />APE; 2 C ?99~ <br />Permittee Name: Centennial Materials Inc <br />Permit No: M-89-065 Divi~~,.,,,,,,, <br />Operation Name: Winkler Lt Agg Qurry """"""'~~->> <br />Anniversary Date: 04/26/94 ~,9 (,,~7 <br />Total: $550.00 (Due on your Anniversary Date> ``ff <br />1. Has this mine been granted TEMPORARY CESSATION STATUS? NO <br />Does this mine operate MORE or LESS than 180 days per year? itlk>A~E LESS <br />2a. Financial Warranty: $ 295,850.00 2b. Permitted acreage: 600 <br />3. Does this mine have a phased reclamation plan? YES 7N~C <br />4. Total acres affected during the report year:* 0 <br />5. Total acres reclaimed for the report year:* 0 <br />6. Total acres in various stages of reclamation:` <br />a. Backfilled: 0 d. Topsoil replaced: 0 <br />b. Graded: 0 Average topsoil thickness <br />c. Seeded: 0 replaced: 0 <br />List species seeded & seeding <br />rate for report year on back <br />7. The type and approximate quantity of fertilizers, organic material or soil <br />conditioners used for the report year:* None <br />8. Estimated total acres to be affected in the next report year:` <br />9. COMMENTS: No County Permit <br />* Please show the location of the acreage for items 4 - 6 on your map`*. <br />Indicate the phases of the reclamation which have been completed, correlated with <br />your timetable. <br />** NOTE: If there have not been any changes since the last annual report and you <br />previously submitted a map which correctly depicts the current acreage in items 2 <br />through 6, then a new map is unnecessary. However, you must state this fact above. <br />Signature: - ~ Date: 4/25/94 <br />Please type r print current contact name, mailing address, and phone number b~w: <br />Contact Name: J. W. Barrett / Phone: (303 1 688-1183 <br />COrnpdny: Centennial Materials <br />Address: <br />1101 Topeka Way <br />Castle Rock, CO. 80104 <br />Federal Tax ID No. or Social Security No.: <br />