Laserfiche WebLink
U. DEPARTMENT OF AGAICULTURfi PAGE 2 OP 2 <br />NA RESOVRCES CONSERVATION SERVICE • • OB/1T/98 <br />E~ote -- RANGELAND PRODVCTIVITY AND CNRACTEA I5TIC PLANT COMMUNITIES <br />I rase that have similar cl ima[e and topography, diEf erencee in the kind and amount of vegetation produced on <br />rangeland are closely related to Che kind of soil. Ef Eect Sve manag emenC is based on the rela[ionah ip between <br />t ~eoils and vegetation and water. This report shows, for each Boil, the range Bite; the total amual <br />p act ion of vegetation in favorable, normal, and unfavorable years; the characteriet is vegetation; and the <br />a age percentage of each apes iee. Only those soils that are used ae rangeland or are suited to use as <br />rangeland are listed. An explanation of the column headings in this report fall owe. <br />RI~E SITE ie a distinctive kind of rangeland that produeee a characteristic natural plan[ community that <br />differs from natural plant comminitiee on other range sites in kind, amount and proportion oP range plants. <br />The re la[ione hip betweeen voile and vegetation was ascertained during this survey; [hue, range sites generally <br />c~be determined directly from Che soil map. Soil properties that affect moisture supply and plant nue riente <br />h the greatest Snf luence on the productivity of range plants. Soil reaction, salt content, and a seasonal <br />high water table are also important. <br />T PRODUCTION ie the amount of vegetation Ghat can be expected Co grow annually on well managed ra ngelantl <br />t ie supporting the potential natural plant community. IC includes all vegetation, whether or not it is <br />palatable to grazing animals. I[ includes the current yea r'e growth of leaves, twigs, and fruits of woody <br />p [e. It does not inclutle the increase in et em dlametez of arses and shrubs. <br />I e expressed in pounds per acre of air-dry vegetation Eor favorable, normal, and unfavorable years. In a <br />favorable year, the amount and distribution of precipitation and the temperatures make growing conditions <br />substantially better Chan average. In a normal year, growing conditions are about average. In an unfavorable <br />y growing conditions are well below average, generally because of low available soil moisture. Dry weight <br />i he total annual yield per acre of air-dry vegetation. Yiel de are adj ueted to a common pe rcen[ of air-dry <br />moisture content. The relat icnehip of green weigh[ [o air-dry weight varies according to each factors ae <br />e sure, amount of shade, recent rains, and uneea eonable dry periods. <br />CTERIS TIC VEGETATION The graae ee, forbe, and shrubs that nuke up moat of [he potential natural plan[ <br />community on each Boil ie listed by common name. <br />U~r COMPOSITION [he expected percentage of the total annual production is given for each spec iee nuking up <br />the characteristic vegetation. The amount that can be used ae forage depends on the kinds of grazing animals <br />and on the grazing season. <br />R~e management requires a knowledge of the kinds of Boil and of the potential natural plant community. IC <br />also requires an evaluation of the present range condition. Range condition ie determined by comparing the <br />p ant plant community with the potential natural plant community os a particular range site. The more <br />c~ely the exieting community resembles the potential community, [he better the range condition. Range <br />c ition ie an ecological rating only. The objective in range management ie to control grazing eo [hat the <br />plants growing on a site are about the same in kind and amount ae Che potential natural plant community for <br />t~ site. Such management generally results in the optimum production of vegetation, control of undesl rable <br />b h species, conservation of water, and control of erosion. Sometimes, however, a range condition somewhat <br />b w the potential meets grazing needs, provides wildl iEe habitat, and protects soil and water resources. <br /> <br /> <br /> <br />1 <br />1 <br />