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3. <br />' Survey methodology was somewhat different for the access road to <br />the coal property and the property itself. The access road was surveyed <br />first, viLh the two archaeologists walking about 4 meters apart from the <br />start of the road to the survey area. At the survey area, transeces were <br />walked is a north-south direction. Spacing between the individuals aver- <br />aged 20 meters during the survey of the 160 acre coal proper:y. The sur- <br />veyors exited the coal property by walking the access road back Lo it's <br />initial point. During this last part of the survey, the surveyors maia- <br />tamed 4 meter spacing. iihenever cultural materials were located, the <br />surveyors walked concentric circles around the materials for a distance <br />o£ 20 meters. This vas necessary in order to assure discovery of any <br />other possible associated cultural materials with the initial discover}. <br />Old mice pits an: d;s'_na;c c~== :__= car e__°::lly scrutinized since these <br />areas can frequently zrose subs::r?ace cultural dencsi:s which ara ncr- <br />sally not visible during a surface survey. <br />The topograp!~y aP .:_e si:r~ey area can he generaii~ea as a lcv rci- <br />ling uplands cut b? many inter:cittaat a airages. These sma'_l drai~~ges <br />are all flowing itto minor draws such as ?faaa Drav to t'~e east and Bat- <br />linger Drar• to the vest. Ol:iaately ail drainage flows toccards the Caaa- <br />dian R1V er, lacatea dDU[[.Xi:::a ,.e iy ~..0 ~1i..:..cC4,i .:, :.:c :,,~»... 1»C .._ <br />stzble soil '__ ;?~~ s_^re;r are= hze enybled erosiea to occur with re¢u- <br />larity. The soil is a hrov;,is'..-g:ey t» brc ~ sar.'; lc := i~._.r -~-ee; <br />=~~ <br />with. pea gravels. Examination of the soil indicates that coal exists <br />very near the surface. <br />Tfie soils in the Hourg Coal property support various vegetation. <br />• During The surface reccrrsissa^ce the following plants were observed in <br />the survey azea: dune grass, wheat grass, blue gra:.a, sage (A. frigida <br />