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• 2.04.7 <br />• <br />• <br />PR-09 <br />q Pfkauep <br />io~i~~o5 <br />ROLLINS SANDSTONE WATER QUALITY <br /> Alkalinity Chloride Sodium TDS <br />BRL #2 DH-34B 3430 625 1940 4660 <br />BRL #2 NM4X98-29 3420 540 1560 3670 <br />BRL #2TC-03-01 (R) 1996 460 1030 3250 <br />Oxbow - SC-1 2580 3140 3120 7400 <br />Oxbow - SC-2 3540 3150 3450 8500 <br />MCC SOM-128-H 3940 2610 3060 8230 <br />Reference: SOM 1992 AHR, MCC 1994 AHR <br />In general, groundwater within the Mesaverde Formation is of sodium <br />bicarbonate type, and the total dissolved solids ranges from 900 to 8,960 <br />ppm. High mineralization and high sulfate and sodium content of this <br />groundwater precludes the use for potable, stock and irrigation purposes. <br />Electrical conductance and total dissolved solids values from Mesaverde <br />sou rces are typically a factor of ten higher than similar parameters measured <br />from colluvial, near surface water sources (2,000 to 8,000 umhos v.s. 200- <br />800 umhos, respectively). The notable difference in water quality clearly <br />separates the groundwater systems and suggests the longer residence time <br />(and lower transmissivity) of the water within the bedrock Mesaverde (refer to <br />Groundwater Monitoring results). <br />Potential recharge to the Mesaverde Formation occurs within the major <br />stream drainages, while flowing, (Brooks,1983). Additional recharge of much <br />smaller magnitude could occur at the outcrop, yet the near vertical exposures <br />and sporadic precipitation precludes any large scale infiltration. <br />Uaper Perched Water Zone and Rollins Sandstone <br />The interpretation of the groundwater presence in the Mesaverde Formation <br />is based on the observation of water presence during the exploration drilling, <br />water level measurement during the geophysical well logging, and water <br />level measurements in the monitoring wells. The results of this interpretation <br />are shown on Maps 10 and 11. These maps show the perched water <br />2.04 - 27 - 09/05 <br />