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' ~ ! t <br />1 -`- <br />' TYPE OR PRINT CLEARLY <br />14. Present land use a[IARRY <br />(S.e., agricultural, industrial, etc.) <br />' 15. Proposed future land use DRY RANGELAtJD. UtJLESS OTHER US=S <br />(Goal of reclamation) SHOULD DEVELOF IN ABOUT 50 TEARS. <br />' INSTRUCTIONS: This application Form must be submitted in duplicate and each form must <br />be accompanied by the following information and items. The application <br />will not be processed until complete. See RULE 3 (for Linited Impact) <br />' or RULE 4 (for Special 10-day) for additional guidance. <br />E:OIIBIT A - Legal Description and location sketch <br />' The legal description must identify the affected land and be wholly adequate for <br />field location of the property. It can be in the form of metes and bounds survey <br />or a description by reference to township, range, and section to at least the <br />' nearest quarter quarter section. Where applicable, the street addr~ass or lo[ <br />number(s) may be used. <br />' EXHIBIT B - MiniaR Plan <br />This can be a general discussion of the methods, equipment, phases or stages of <br />the operation and those portions of land affected by each. The p1a~: should be <br />' closely correlated with the map and should show where extraction wi:.l begin, which <br />direction it will proceed. <br />' c.4'IBIT C - Man ?t,"x36" folded map bec-136P in pocket <br />This map should be as comprehensive as possible in terms of clearly defining <br />the permit boundaries and indicating all roads or stockpile areas to be used `_: <br />' connection •aith the operation. A11 immediately adjacent landowners must be shown. <br />The closest quarter section corner, section line, or any other locat:eable ooint <br />should also be shown on the map. <br />' E.~OiZBIT D - Wildlife, Water Resources, Vegetation and Soils Information <br />Each of the above-mentioned subjects must be addressed as outlined i.n the <br />' applicable Rule, under item number ten (10). <br />r <br />EXHIBIT E - Reclamation Plan <br /> <br /> <br /> <br />1 <br />