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Table 2.4-21 <br />• Oven- Dry Weights from Production Samples <br /> (Gm/0.5 m2) <br /> Willow/Redtop <br /> Affected <br /> Exc. No. WI W2 W3 W4 W5 W6 W7 <br /> Total Wt. 394.8 322.9 432.1 630.5 103.2 305.4 287.7 <br /> Exc. No. W8 W9 WIO WII W12 W13 W14 <br /> Totol Wt. 138.1 455.3 421.3 344.9 223.6 178.6 92.9 <br /> Exc. No. W 15 W 16 W 17 W 18 W 19 W20 W21 <br /> Total Wt. 246.9 584.6 281.0 518.6 534.7 335.9 199.3 <br /> Exc. No. W22 W23 W24 W25 W26 W27 W28 <br /> Total Wt. 278.8 225.4 249.8 250.5 183.3 350.5 147.6 <br />• <br /> Exc. No. W29 W30 W31 W32 W33 W34 W35 <br /> Total Wt. 204.3 75.7 178.0 110.5 123.9 196.7 395.7 <br /> Exc. No. W36 W37 <br /> Total Wt. 252.9 274.0 <br />x 284.6 <br />s 140.4 <br />Nmin = 34.3 <br />N 37.0 <br />• <br />2.4-46 <br />