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_PERMIT FILE - M1974070 (76)
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_PERMIT FILE - M1974070 (76)
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Entry Properties
Last modified
8/18/2025 1:18:57 PM
Creation date
11/25/2007 5:51:49 AM
Metadata
Fields
Template:
DRMS Permit Index
Permit No
M1974070
IBM Index Class Name
Permit File
Section_Exhibit Name
EXHIBIT I-SOILS
Media Type
D
Archive
No
Tags
DRMS Re-OCR
Description:
Signifies Re-OCR Process Performed
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I <br /> 56A-B - Nunn loam, 1 to 3 percent slope <br /> This is a deep, well drained soil on terraces at elevations of 4550 to <br /> 5000 feet. It formed in mixed alluvium. <br /> ;::.. <br /> Included in this unit are some long narrow streaks of sand and gravel <br /> deposits. Some leveled areas were also included in mapping. <br /> Typically the surface layer is grayish brown loam about 12 inches thick. <br /> The subsoil is light brownish gray clay loam about 12 inches thick. The <br /> substratum, to a depth of 60 inches , is a liglit clay loam. In some <br /> areas , the lower part of the substratum, below 30 to 36 inches , is a I� <br /> loam, sandy loam or gravelly sandy loam. <br /> Permeability is moderately slow, Available water capacity is high. <br /> Effective rooting depth is 60 inches or more. Surface runoff is medium <br /> �—' and erosion hazard is low. I <br /> 11here irrigated this soil is suited to all crops adapted to this area, <br /> I <br /> including corn, sugar beets , beans , alfalfa, small grains , potatoes and <br /> onions , An example of a suitable cropping system is alfalfa 3 to 4 <br /> years followed by corn, corn for silage , sugar beets , small grain, beans � <br /> and back to alfalfa. The soil nornally has some slight restriction for <br /> some crops such as high clay content or rapidly permeable subsLratums. <br /> All methods of irrigation are suitable with furrow irrigation the most <br /> common type used, rroper irrigation water management is essential. <br /> Barnyard manure and commercial fertilizers are needed for top yields <br /> along with maintaining good organic matter content . <br /> =-:1:2m ..r f <br />
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