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2.0 RUSLE <br />2.3 SLOPE LENGTH (LS) <br />The slope along with the slope length was determined using the attached project map, slope stability <br />analysis conducted by Greystone, and the November 2004 field investigation report (USDAb). Table 2-3 <br />summarizes the results of this analysis. <br />TABLE 2-2 -SLOPE LENGTH <br />Thermal Event SAES LS <br />TEA1 W 6.81 <br /> Undisturbed oakbrush 13.02 <br />TEA 1 C 13.89 <br /> Undisturbed oakbrush 14.64 <br />TEA 1 E 15.91 <br /> Undisturbed oakbrush 17.47 <br />TEA2 8.84 <br /> Undisturbed oakbrush 8.98 <br />TEAG 3.93 <br /> Undisturbed oakbrush 4.46 <br />TEA3 5.38 <br /> Undisturbed oakbrush 7.67 <br />TEA4 0.68 <br /> Undisturbed oakbrush 1.46 <br />2.4 CROPPING MANAGEMENT FACTOR (C) <br />The cropping management factor is the ratio of soil loss from land under certain cover and management <br />conditions to the soil loss from tilled and bare soil (USDAb). The field visit conducted in November of <br />2004 characterized the surface cover. The major difference between the SAES and the adjacent <br />undisturbed areas is the absence of appreciable canopy. These results along with associated C factors are <br />presented in Table 2-4. <br />Thermal Event RUSLE Report.doc 2-2 <br />