Laserfiche WebLink
<br />soil profiles that are Listed below, but average less than <br />20 percent, by volume. _ , <br />Under proper management, these soils have little surface runoff <br />and alight or no erosion. However, if the vegetation is depleted, <br />accelerated runoff, wind and water erosion can be expected. <br />b. Major soils associated with this site are: <br /> <br />Soil Unit Percent <br />Slope Variance 3/ , <br />Ascalon sandy loams and loamy sands 0-15X , <br />Bijou sandy loams and loamy sands 0-gX - <br />Bresser sandy loams and loamy sands 0-25X <br />Fort Collins sandy loams 0-SX <br /> <br />Gilcrest sandy loamy and loamy sands <br />0-SX , <br />Haxtun loamy sands 0-SX <br />Kanter sandy loamy 0-9X <br /> <br />Otero sandy loams <br />0-9X , <br />Stoneham sandy loamy 1-15X <br />Terry sandy loam 0-20X <br />Truckton loamy sands 0-20X ' <br />Vona sandy loams and loamy sands 0-9X <br />B <br />MAJOR USES AND INTERPRETATIONS FOR: <br />1. Grazing <br />This site provides excellent spring and early-summer forage for ' <br />sheep, cattle, horses, antelope and small mammals. <br />The animal forage preference changes as the spring season progresses <br />into summer, fall, and winter. The dominant grass species needle and _ <br />thread, little blueatem, prairie sandreed, switchgrass, prairie <br />junegraes and sun sedge are more desirable in the spring and early ' <br />summer, while bluegrama, eideoats grams and thickspike wheatgrass are <br />most desirable in the summer and fall. Bluegrama and eideoats grams <br />retain. their nutritive value after maturing, therefore they make , <br />excellent winter forage. <br />Vegetative palatability will influence proper use considerations. <br />The season, kind of grazing animal, past grazing use, and associated , <br />plant species will directly influence the variation in animal preference <br />for forages under various climatic conditions. <br />E~ <br />~~ <br />3/ <br />Slope ranges are based on Colorado soil mapping unite. <br />c4- <br />