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PERMFILE107760
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PERMFILE107760
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Entry Properties
Last modified
8/24/2016 10:00:14 PM
Creation date
11/24/2007 3:47:52 PM
Metadata
Fields
Template:
DRMS Permit Index
Permit No
M1980085
IBM Index Class Name
Permit File
Doc Date
5/19/1980
Doc Name
RESPONSE TO ADEQUACY LETTER
From
ELAM CONSTRUCTION INC
To
MLR
Media Type
D
Archive
No
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<br />3.' Where is the maintenance and storage area mentioned <br />in paragraph 1 of this exhibit? <br />This area is to be behind the office. <br />4. Although the SCS says the 4-6" of topsoil should be <br />sufficient, if (for example) 8-9" of topsoil is <br />available for reclamation, it should be used. <br />Available topsoil will be distributed over entire site. <br />The 4-6" depth is considered minimum. <br />5. Birsfoot trefoil, a legume, should be added to the <br />reclamation seed mix at a drilled rate of 0.5 lb. <br />PLS/acre. <br />Consider the seed mix so amended. <br />6. Which forbs and shrubs from the SCS mix are to be <br />used in final reclamation? (A few should be considered). <br />I~ <br />If forbs and shrubs are to be required, we would prefer <br />any of the recommended varieties that can be planted with <br />the seed. <br />7. Mulching should be at a minimum rate of 3000 lbs/acre. <br />Mulching adds considerable cost to revegetation efforts <br />and was not included in SCS recommendations. If it is <br />to be a condition of the permit, however, we will comply <br />with your recommendation. <br />8. Any area used For topsoil mining must also be reclaimed. <br />We have applied for the entire 105 acres to be permitted <br />and fully expect to reclaim the entire area. <br />EXHIBIT F: <br />1. Final contours for reclaimed areas should be indicated <br />on this map (e.g., the pit, topsoil mining area, etc.). <br /> <br />See enclosed Maps. <br />2. Any berms to be left in <br />justification given for <br />shown on this map. <br />final reclamation (there should be <br />leaving such berms) should be <br />See enclosed Maps. <br />~~ CONSiR UC I1O N. INL. <br />
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