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Typically, the Starman soil has a dark grayish brown very cobbly sandy loam surface layer about 3 inches thick. The underlying material is a light yellowish brown extremely cobbly sandy loam about 15 inches thick over highly fractured hard sandstone. Permeability is rapid. Available water capacity is very low. UNNAMED SANDY LOAM, 68C, 3 TO 12 PERCENT SLOPES This is a deep, well-drained soil on gently to strongly sloping mountain side slopes. Typically, the surface layer is dark brown sandy loam about 10 inches thick. The upper subsoil layer is dark brown sandy clay loam about 14 inches thick, the lower subsoil is yellowish brown sandy clay loam about 6 inches thick, and the substratum is yellowish brown sandy clay loam extending 60 inches or more. Permeability is moderate. Effective rooting depth is 60 inches or more. Available water capacity is moderate. ~' WINEVADA-SPLITRO COMPLEX, X8F, 25 TO 65 PERCENT SLOPES These moderately deep and shallow soils are on moderately steep and very steep mountain side slopes. The Winevada soils occupy lower side slopes and concave areas and occupy upper side slopes and ridgecrests and make up about 30 percent of the unit. Small areas of Coatis fine sandy loam and rock outcrop makeup the other 10 percent. Typically, the Winevada has a very dark gray Fine sandy loam upper surface layer about 4 inches thick. The lower surface layer is dark grayish brown sandy clay loam about 24 inchee over fractured hard sand- stone. Permeability of the Winevada-soils is moderate. Effective rooting depth ranges from 20 to 40 inches. Available water capacity is low. Surface runoff is medium.