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<br /> <br /> STATE OF COLORADO <br />DIVISION OF MINERALS AND GEOLOGY . <br />Department of Natural Resources ~ _ '~ <br />1313 Steelman 51., Room :15 <br />Denver, C~lg~~~?~3 <br />Crops <br />Growth Response <br />DIVISION O F <br />Phone. (307r8rb3'l'T MINERAL $ <br />FAX: (303) B3?-8106 be <br />Extremely sensitive Deciduous fruits Sodium toxicity symptoms G E O L O G Y <br />(ESP 2-10) Nuts, citrus, avacado a[ even low ESP levels MENINGMSAFEOTY <br /> Bill Owem <br /> <br />Sensitive <br />Beans <br />stunted growth at low F.SP Cnaemur <br /> <br />(ESP 10-ZO) <br />Values even though the physical Greg E. W~Icher <br />E.e~nc~e olreaor <br /> Conditions of the soil may be good nurn~el n. Long <br /> Orvisiun Dvecto~ <br />Moderately tolerant Clover, oats stunted growth due to both <br />(ESP-20-40) tall fescue, rice nutritional factors and adverse <br /> soil conditions <br />Tolerant wheat, cotton stunted growth usually due to <br />(ESP 40-60) alfalfa, barley, adverse physical conditions <br /> tomatoes. beets of soil <br />Most tolerant crested wheatgrass stunted growth usually due to <br />(ESP >60) tall wheat grass adverse physical conditions <br /> Rhodes grass of soil <br />(table from Pearson, 1960. foundm Sumner, M.E., Handbook of Soil Science, p. ll-57) <br />cc: T. Kaldenbach <br />S. Brown <br />