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~03/$~9-6~6~5:_ <br />~ tl~~. <br />ENGINEERING AND EN VIRONMENTAL DIVISION <br />1 <br /> <br />~~ <br />1 <br />J]JLWCOLN AV E. <br />P.O. BO%JJ )VpJ <br />Sl EAMBOAI SPR i NG S. CO BO~JJ <br />May 27, 1982 <br />lir. Dan 14athews <br />Colorado I.lined Land Reclamation Division <br />423 Centennial Building <br />1313 Sherman Street <br />Denver, Colorado 80203 <br />' Re: Response to Stipulations - <br /> Bear No. 3 Operation <br />' Dear Dan: <br /> Craig Springer of the Bear Coal Company and I appreciated the <br /> opportunity to meet with you at the mine site on I~iol~day morning, 1~1ay 24, <br />' ]982. This letter will confirm the discussion at our meeting and <br /> contains responses to the stipulations given to Bear Coal Company. <br />' The basic purpose of the meeting was to discuss the measures to be <br />undertaken by the bear Coal Company in response to the stipulations <br />made on the approval to the permit. Although responses to all the <br />' stipulations are included for your I-eviev, and approval, the two <br />most critical stipulations to be approved are: <br />• The drainage and sediment control plan as <br />submitted herein so that the Scar Coal Company can <br />initiate construction of the plan immediately upon <br />' final approval of the permit. <br />• The support str-uctures for the stability of the portal <br />face-up area so that the bear Coal Company can <br />' initiate construction of the necessal-y retaining walls <br />and related aspects upon final permit approval. <br />The following are the responses to the various stipulations to the <br />Bear Coal Company pel-mit approval included in the Proposed Decision and <br />Findings of Compliance Document of the Colorado (.lined Land Reclamation <br />' Division ("Division"): <br />Stipulation No. 1 <br />In discussions previously held with tir. Fred Banta and Mr. Dan Mathews <br />of the Division, repl-esentatives of the Bear Coal Company suggested that <br />a series of sediment control devices be utilized at the Bear No. 3 <br />1 <br /> <br />